Tabbouleh………and July Favourites

Tabbouleh………and July Favourites

Tabbouleh is a celebration of green herbs, especially parsley that is often relegated as a garnish to most dishes. But in a tabbouleh, the flat leafed parsley takes left, right and centre stage.

Roasted Lentil Flour Curry (with Chana Dal/Bengal Gram)

Roasted Lentil Flour Curry (with Chana Dal/Bengal Gram)

Lentil Curry in a Hurry! Powdered lentils (or lentil flour as known these days) is a common ingredient, often used to prepare baked goods, toddler food and these days, also popular as a healthier alternative to white flour. Apart from this, lentil flour is also an excellent thickening agent in stews, curries etc…. My mother [...]