Our recent trip to South Gippsland will not be complete without sharing with you our wonderful experience staying and dining at Café Escargot. We came across Café Escargot while searching for ...
Welcome 2021……
It has been close to 3 months since I penned a line here. This has been the longest break I have taken from blogging since the start 6 years ago. As I have been quite active on social media, most ...
Steamed Mussels with Thai Yellow Curry Paste (Morphy Richards Instellisteam)
Thai style Steamed Mussels - another delicious dish made in my new Morphy Richards Intellisteam that’s perfect for Australian summer! I received a lot of DMs and messages regarding the new Morphy ...
Elderflower Champagne Fizz
A fizzy, bubbly, light and refreshing cocktail! Letting you in on a little secret….this cocktail recipe was photographed exactly one year ago and was supposed to be published during the Christmas ...
Kesar Shrikhand/Saffron infused Yoghurt Dessert
One of the most exciting things that I was looking forward to in 2020 was re-starting my cooking classes in association with Foodie Trails. I was really thrilled about the fact that I could cook and ...
Blue Grenadier with Creole Sauce (Morphy Richards Intellisteam)
The new ‘smart and intelligent’ food steamer from Morphy Richards is a game changer in your kitchen! A good food steamer is an integral tool for my daily cooking needs. For years, I had been using ...
Tomato Soup with Garlic Butter Croutons
September was a mixed bag of emotions! It was a beautiful start to the month. In spite of the lockdown, we treated ourselves to a delicious Father’s Day dinner from Lucy Liu via ...
Chettinad Egg Kurma
Egg curries are a staple in our household. And because of that reason, I try and experiment with different kinds of curries so that we don’t get bored of having the same thing. Today’s dish is a ...