Bruschetta with Avocado, Sundried tomatoes, Parmesan
Ingredients
- Baguette or similar French or Italian bread – sliced into oval shaped pieces
- Avocado – 2 mashed well
- Sundried tomatoes – few strips chopped roughly
- Lemon – juice of half a lime
- Parmesan cheese – for topping
- Salt – to season
- Black pepper – to season
- Olive oil
Instructions
- Mash the avocados well with the lemon juice.
- Spread this mixture on the baguette slices.
- Top with sundried tomatoes and Parmesan cheese
- Sprinkle salt and pepper on top.
- Bake at 200°C till the mild golden brown.