Mango Salsa
Ingredients
- Ripe mango – 1 finely diced
- Red onion – 1 medium finely diced
- Ripe red tomato – 1 medium, deseeded and finely diced
- Lebanese cucumber – 1 medium finely chopped
- Green chilli I like it hot! – 2, finely chopped
- Lemon juice – to taste
- Coriander leaves – ½ cup finely chopped
- Black salt/kala namak – a pinch
- Sea salt – to season
- Chaat masala – ¼ tsp
Instructions
- Add all the ingredients to a bowl with a tight lid and season with black salt, sea salt and chat masala.
- Close the lid and shake vigorously to combine.
- Keep refrigerated till serving time.