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	<title>adzuki beans Archives - The Spice Adventuress</title>
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		<title>Adzuki Beans and Potatoes in Charmagaz Curry</title>
		<link>https://thespiceadventuress.com/2015/02/20/adzuki-beans-and-potatoes-in-charmagaz-curry/</link>
					<comments>https://thespiceadventuress.com/2015/02/20/adzuki-beans-and-potatoes-in-charmagaz-curry/#comments</comments>
		
		<dc:creator><![CDATA[Dhanya Samuel]]></dc:creator>
		<pubDate>Thu, 19 Feb 2015 16:46:38 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[adzuki beans]]></category>
		<category><![CDATA[charmagaz]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Indian cuisine]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[musk melon]]></category>
		<category><![CDATA[north indian]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[rajasthani]]></category>
		<category><![CDATA[seeds]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Watermelon]]></category>
		<guid isPermaLink="false">http://thespiceadventuress.com/?p=2540</guid>

					<description><![CDATA[<p>‘Charmagaz’ refers to an assortment of four different seeds – watermelon, muskmelon, cucumber and pumpkin (all members of the Cucurbitaceous plants). These seeds are quite popular as delicious and healthy snacks but are extensively used for cooking in the Rajasthani cuisine of India. Just as nuts are used to add texture and creaminess to a...</p>
<p><a class="more-link" href="https://thespiceadventuress.com/2015/02/20/adzuki-beans-and-potatoes-in-charmagaz-curry/">Read More</a></p>
<p>The post <a href="https://thespiceadventuress.com/2015/02/20/adzuki-beans-and-potatoes-in-charmagaz-curry/">Adzuki Beans and Potatoes in Charmagaz Curry</a> appeared first on <a href="https://thespiceadventuress.com">The Spice Adventuress</a>.</p>
]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">2540</post-id>	</item>
		<item>
		<title>Adzuki Beans Curry</title>
		<link>https://thespiceadventuress.com/2014/10/16/adzuki-beans-curry/</link>
					<comments>https://thespiceadventuress.com/2014/10/16/adzuki-beans-curry/#comments</comments>
		
		<dc:creator><![CDATA[Dhanya Samuel]]></dc:creator>
		<pubDate>Wed, 15 Oct 2014 14:54:35 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[adzuki beans]]></category>
		<category><![CDATA[adzuki beans curry]]></category>
		<category><![CDATA[adzuki beans curry kadai spice]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[indian adzuki beans]]></category>
		<category><![CDATA[indian curry]]></category>
		<category><![CDATA[indian recipes]]></category>
		<category><![CDATA[kadai]]></category>
		<category><![CDATA[kadai masala]]></category>
		<category><![CDATA[kadai spice blend]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[protein]]></category>
		<guid isPermaLink="false">http://thespiceadventuress.com/?p=1875</guid>

					<description><![CDATA[<p>Adzuki beans are small reddish beans commonly used in Japanese and Chinese cooking. In fact, the name ‘adzuki’ is of Japanese origin. In the East Asian cuisine, these red beans are common in sweets and desserts, often used as a paste or boiled with milk to make a reduction. In India, dishes using adzuki beans...</p>
<p><a class="more-link" href="https://thespiceadventuress.com/2014/10/16/adzuki-beans-curry/">Read More</a></p>
<p>The post <a href="https://thespiceadventuress.com/2014/10/16/adzuki-beans-curry/">Adzuki Beans Curry</a> appeared first on <a href="https://thespiceadventuress.com">The Spice Adventuress</a>.</p>
]]></description>
		
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