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		<title>Duck Molee</title>
		<link>https://thespiceadventuress.com/2019/09/05/duck-molee/</link>
					<comments>https://thespiceadventuress.com/2019/09/05/duck-molee/#comments</comments>
		
		<dc:creator><![CDATA[Dhanya Samuel]]></dc:creator>
		<pubDate>Thu, 05 Sep 2019 09:12:19 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Nonvegetarian]]></category>
		<category><![CDATA[Popular]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[duck moilee]]></category>
		<category><![CDATA[duck molee]]></category>
		<category><![CDATA[duck recipes]]></category>
		<category><![CDATA[fish molee]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[Kerala]]></category>
		<category><![CDATA[meen moilee]]></category>
		<category><![CDATA[south indian]]></category>
		<guid isPermaLink="false">http://thespiceadventuress.com/?p=9730</guid>

					<description><![CDATA[<p>A delicious Duck recipe from God's own Country.</p>
<p>The post <a href="https://thespiceadventuress.com/2019/09/05/duck-molee/">Duck Molee</a> appeared first on <a href="https://thespiceadventuress.com">The Spice Adventuress</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">9730</post-id>	</item>
		<item>
		<title>Kootu Curry (Kerala style Chickpeas, Plantain and Yam Curry)</title>
		<link>https://thespiceadventuress.com/2016/08/02/kootu-curry/</link>
					<comments>https://thespiceadventuress.com/2016/08/02/kootu-curry/#comments</comments>
		
		<dc:creator><![CDATA[Dhanya Samuel]]></dc:creator>
		<pubDate>Mon, 01 Aug 2016 20:29:54 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[black chickpeas]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[kannur]]></category>
		<category><![CDATA[Kerala]]></category>
		<category><![CDATA[kootu curry]]></category>
		<category><![CDATA[malabar]]></category>
		<category><![CDATA[Onam]]></category>
		<category><![CDATA[onam sadya]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[plantain]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[yam]]></category>
		<guid isPermaLink="false">http://thespiceadventuress.com/?p=5709</guid>

					<description><![CDATA[<p>A delicious and super healthy vegetarian dish from Kerala that is an integral part of the Onam sadya. </p>
<p>The post <a href="https://thespiceadventuress.com/2016/08/02/kootu-curry/">Kootu Curry (Kerala style Chickpeas, Plantain and Yam Curry)</a> appeared first on <a href="https://thespiceadventuress.com">The Spice Adventuress</a>.</p>
]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">5709</post-id>	</item>
		<item>
		<title>Achari Jhinga (Spicy Pickled Prawns)</title>
		<link>https://thespiceadventuress.com/2013/11/09/achari-jhinga-spicy-pickled-prawns/</link>
					<comments>https://thespiceadventuress.com/2013/11/09/achari-jhinga-spicy-pickled-prawns/#comments</comments>
		
		<dc:creator><![CDATA[Dhanya Samuel]]></dc:creator>
		<pubDate>Sat, 09 Nov 2013 06:07:30 +0000</pubDate>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Nonvegetarian]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[achari jhinga]]></category>
		<category><![CDATA[black pepper]]></category>
		<category><![CDATA[Chili powder]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[indian prawn recipes]]></category>
		<category><![CDATA[indian recipes]]></category>
		<category><![CDATA[indian seafood recipes]]></category>
		<category><![CDATA[jhinga]]></category>
		<category><![CDATA[jhinga recipes]]></category>
		<category><![CDATA[prawn]]></category>
		<category><![CDATA[prawn achari]]></category>
		<category><![CDATA[prawn recipes]]></category>
		<category><![CDATA[seafood recipes]]></category>
		<category><![CDATA[Vinegar]]></category>
		<guid isPermaLink="false">http://thespiceadventuress.com/?p=575</guid>

					<description><![CDATA[<p>I have had this recipe for ages in my recipe diary (which is currently overflowing!) and has always been my go to prawn dish especially when I have guests over. Loosely translated, achari jhinga means spicy pickled prawns. The pickling effect is due to the use of vinegar as base for mixing the spices and...</p>
<p><a class="more-link" href="https://thespiceadventuress.com/2013/11/09/achari-jhinga-spicy-pickled-prawns/">Read More</a></p>
<p>The post <a href="https://thespiceadventuress.com/2013/11/09/achari-jhinga-spicy-pickled-prawns/">Achari Jhinga (Spicy Pickled Prawns)</a> appeared first on <a href="https://thespiceadventuress.com">The Spice Adventuress</a>.</p>
]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">575</post-id>	</item>
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