Achari Jhinga (Spicy Pickled Prawns)

Achari Jhinga (Spicy Pickled Prawns)

I have had this recipe for ages in my recipe diary (which is currently overflowing!) and has always been my go to prawn dish especially when I have guests over. Loosely translated, achari jhinga means spicy pickled prawns. The pickling effect is due to the use of vinegar as base for mixing the spices and [...]

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