Tag Archives: malgudi days coffee

May Favourites

May’s been a hectic one but an awesome month.

It’s been that kind of month when you have loads of work, super busy yet somehow manage to carve time to spend with friends and family. There were city outings, new experiences, dinner catch ups and as always, plenty of delicious food.

May was also extra special because of Mother’s Day.

While I do not keep high expectations for the day, I know that there will be a special gift from Adi. Ever since he started school, every year he would get me something special from the Mother’s Day stall. There would be also be a handwritten note or card along with a custom-made Lego model.

But this year, he took part in a poetry competition dedicated to Mother’s Day held by our local community and won a prize too. Can’t really find the words to express my joy, not necessarily at him winning but to watch my little boy recite the poem for me at the event. Its little moments like these that stay with us forever and make us feel so grateful to be blessed with a child.

Another highlight of the month was attending the Dog Lovers Show, especially because I have two crazy dog lovers at home. And it’s only a matter of time before we a pet dog so this show seemed to be a good idea to get Adi introduced to different breeds, collect more information about being a foster home, adopting dogs, volunteering at shelters etc….

Apart from that, it was sheer joy to watch the pets have fun with the owners, taking part in competitions etc….

The show was held at the Royal Exhibition Building; while I have heard and walked past the building many times, this was the first time inside. And I was blown away by the architecture and paintings inside especially the dome and ceilings. It is one of the world’s oldest remaining exhibition pavilions and the first World heritage listed building in Australia.

Renovation works are currently in progress with lots of exciting re-developments including a viewing platform for the Dome. I am eagerly waiting for the works to be complete to take a proper guided tour of the building and learn more about its architecture and heritage. Have you been there before, and do you like architecture and visiting heritage properties?

Royal Exhibition Building -

Did you see my blog post on Malgudi Days Specialty premium South Indian filter coffee? It was another highlight of the month for me discovering a brand that ties in my South Indian roots with my Australian way of living perfectly.

Malgudi Days Specialty South Indian Filter Coffee -

Iftar is a special time for all Muslims observing Ramadan. Apart from the religious aspect, food is also a highlight during this time and I got an opportunity to collaborate with Shan Foods to create an Indian fusion dish using one of their spice blends. And I came up with this – Tomato Shorba shots with Grilled Prawns (spiced with Lahori fish masala). You can find the recipe on my IG page.

Tomato Shorba shots with Grilled Prawns -

One of the seafood recipes developed this month for Supreme Seafood was a delicious, fingerlickin good Bengali style prawn curry.

A simple, home style curry that’s a delight for your taste buds. It’s the simplicity of this dish that makes it delicious too. Go for medium sized prawns which work best in a dish like this. And pair it with just steamed rice or treat yourself to a whole thali experience.

Bengali style Prawn Curry -

And now for favourites from around the world….


Love wearing lipsticks, and this shade from Anastasia Beverly Hills looks amazing


Love these Rose gold Pandora bracelets

These black sandals are on my list for summer

Time to stock up on knitwear…isn’t this the most gorgeous colour.

If you are a designer fashion junkie, then you can’t miss the Balenciaga exhibition coming to Victoria.


This beautiful Onyx tray would be perfect for my perfume collection.

This linen quilt cover set is so snug and cozy.

This lamp would match my living room décor perfectly.


Puffing Billy needs no introduction to anyone living in Melbourne. But have you tried the Steam and Luncheon experience?

One of my favourite travel writers


Love a good Manhattan during the winter months


Can’t wait to make a batch of this creamy chipotle sauce

An interesting summer salad

How delicious and comforting does this dal recipe look!

This potato soup is all I need for the chilly nights

Chipotle braised chicken nachos. Do I need to say anything more?

Love beef? Then you need to check out my Pinterest board.


Malgudi Days Specialty South Indian Filter Coffee – Nostalgia in a Cup

Every morning. That first sip of coffee……

I was introduced to coffee while studying for my Master’s degree in Chennai (South India).

Not a fan of caffeinated drinks, I would always choose milk while my friends would order a cuppa from our college café. And then they would rave about it. Not just for the taste but also the fact that it kept the sleep at bay while attending boring University lectures. Now that got me curious, because my humble glass of milk couldn’t do that. And that is what led to my first sip of coffee.

‘Love at first taste’ is how I describe that moment. It was strong, bitter, rich, sweet…..not flavours I generally enjoyed but I was hooked.

Now that I had started to enjoy coffee, I was quickly introduced to filter coffee or filter kaapi as traditionally known. Living in Chennai, it was hard to ignore filter coffee. I would always be fascinated with the aroma that lingers in every restaurant serving South Indian food. And even more fascinated with the way the coffee was served, in stainless steel dabaras.

The filter kaapi took my coffee experience to a whole new level. Countless cups were enjoyed during my student life, and marrying into a Tamilian household, filter kaapi soon became an integral part of my everyday routine.

But filter coffee got forgotten when I moved to Australia. Because who sells filter coffee in Australia? We tried a couple of South Indian restaurants here hoping to have some good filter coffee, but the experience was always disappointing.

And then I discovered Malgudi Days – a premium specialty South Indian Coffee, roasted and blended in Australia!

Malgudi Days Specialty South Indian Filter Coffee -

Malgudi Days has the most interesting story on how their signature South Indian traditional filter coffee blend came to life.

A native of South India, but bought up in New Zealand and Australia, Anee was always interested in the world of coffee. Perhaps owing to the fact that his dad’s family had owned coffee farms and been in the coffee industry back in India. So after a decade of working as Senior Risk Management Executive in the banking industry, Anee decided to shift gears and set up his own coffee business in 2012 establishing his company, Samson Coffee House.

The story of Malgudi Days began when Anee’s mom, disappointed with the quality of filter kaapi options in Australia, asked him to create a traditional blend that’s reminiscent of the true flavours of South Indian coffee.

South Indian filter coffee is a unique blend of coffee beans and chicory (introduced to India by the British in late 18th century). So Anee spent months researching, testing and trying out several different combinations before he was able to create a blend that bought an acknowledging smile to his mom’s face. While initially it was only a gift to his mom, anyone who tasted this blend encouraged him to go commercial, and thus Malgudi days was born.

Named after his mom’s favourite writer and his book, Malgudi Days is all about incorporating Indian culture into the modern day Australian narrative.

Malgudi Days Specialty South Indian Filter Coffee -

The traditional blend is crafted from Arabica and Robusta beans, grown in the Baba Bundangiri Hills and premium grade organic chicory.

“We pick ‘Speciality’ grade beans which can be traced back to the farmer, Co-Op, plantation or estates where the coffee has come from. Speciality coffee refers to coffee that is “grown and farmed in optimum conditions, harvested with care, processed meticulously and finally, roasted and brewed with a knowledge and understanding that does justice to everyone involved in this process”. Speciality coffee is associated with delicious, well made and ethically sourced coffee. It is often used to refer to coffees that are graded (by qualified taste-testers, or Q Graders) and that “score above 80 points (out of 100)”.

Both the whole bean and ground variants are available at Malgudi Days for purchase. Apart from the traditional South Indian filter coffee blend, there are also others like Heritage, Mysuru, Monsoon, Royale to choose from.

The description for each type of coffee, brew methods and other information is provided in detail on the website. So hop over and take a read.

Getting back to the traditional blend, the South Indian filter is the best brewing method; you could also use the stovetop method. Both are outlined in detail here. I used the filter method which is really easy once you get the hang of it. The filter and the traditional stainless steel cups/dabaras are also available for purchase on the website.

Malgudi Days Specialty South Indian Filter Coffee -


Malgudi Days Specialty South Indian Filter Coffee -



Malgudi Days Specialty South Indian Filter Coffee -

Malgudi Days Specialty South Indian Filter Coffee -

Malgudi Days Specialty South Indian Filter Coffee -

When one thinks of South Indian filter coffee, it’s always traditional South Indian food especially breakfast dishes like idli, dosa, upma etc… that come to mind.

But I am travelling a bit further today….to Nepal, to bring to you their much loved breakfast snack – Gwaramari (loosely translated as round bread).

Gwaramari (Nepali bread) -

The reason why I wanted to step away from South Indian food is to showcase the fact that filter coffee can pair with dishes from other cuisines too, moving regional to global. And what always surprises me is that every cuisine in the world share similarities if we are willing to look and embrace it.

Gwaramari reminds me of so many different snacks like fritters, vada (South Indian savoury doughnut) etc… The key difference is that this Nepali bread is made from flour as opposed to rice or lentils. And though I have never been to Nepal, I have read that Gwaramari is especially popular during the colder months.

Gwaramari (Nepali bread)

So it only feels apt to make it now….what can be more delicious than a glass of hot filter kaapi and some fried deliciousness on a cold day.

Let’s end the rambling and get right on to the recipe;

(Note – Instead of Nepali style chutneys, I served the Gwaramari with sambar (South Indian lentil stew) and tomato onion chutney)


  1. 250gm plain flour
  2. 1 tsp baking powder
  3. ½ tsp grated ginger
  4. ½ tsp grated garlic
  5. ½ tsp crushed cumin
  6. ¼ tsp coriander powder
  7. ½ tsp black pepper powder
  8. Salt, to season
  9. 230ml water
  10. Vegetable oil; for deep frying


Note – It’s best to let the flour mixture rest overnight. If pressed for time, use after resting for 2-3 hours.

  1. In a bowl, combine all the ingredients except water.
  2. Slowly add the water, stirring continuously, till a thick batter consistency is obtained (almost like a paste). Water must be added slowly to ensure that the right consistency is obtained.
  3. Cover and refrigerate overnight or keep for atleast 2-3 hours.
  4. Remove the flour mixture from the refrigerator and allow to come to room temperature before use.
  5. Heat oil in a deep pan (for deep frying) to 190°C. Take a small ladleful (roughly 1 ½ tbsp) of the flour mixture and place gently into the oil. (Within seconds, the gwaramari will rise to the surface of the oil). Add more and fry till the bread balls are golden brown and crisp.
  6. Repeat with the entire flour mixture.

The bread does not have a uniform appearance and that’s part of its rustic appeal. Enjoy warm with chutneys and a hot cup of filter kaapi.

Gwaramari (Nepali bread)

Gwaramari (Nepali bread)


Disclaimer – This is a sponsored post in collaboration with Malgudi Days. All the opinions are unbiased and entirely mine. 


%d bloggers like this: