Adzuki Beans and Potatoes in Charmagaz Curry

Adzuki Beans and Potatoes in Charmagaz Curry

‘Charmagaz’ refers to an assortment of four different seeds – watermelon, muskmelon, cucumber and pumpkin (all members of the Cucurbitaceous plants). These seeds are quite popular as delicious and healthy snacks but are extensively used for cooking in the Rajasthani cuisine of India. Just as nuts are used to add texture and creaminess to a [...]

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