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Tag Archives: summer cocktail

Cherry Gin Spritzer

It feels so nice to finally get back into a routine.

The holidays were fun and memorable, but the ‘flu-on-arrival’ not so much. And our bodies felt so drained and deprived that it was begging for nourishing home cooked food, rest and the monotony of everyday routine. As boring as it sounds, it’s the routine of our everyday life that keeps us sane.

While we missed a large slice of summer this year, glad that the days are still warm and long for us to laze around in the backyard, sip on a drink or two and relax. The days ahead look promising for a backyard party too…

Late last year I had the opportunity to visit the magnificent Yarra Valley Cherry Orchard. They had kindly gifted all of us with a box of the most delicious fresh cherries of the season which I admit pretty much were gobbled up on its own. But I did try out a couple of recipes and this Cherry Gin Spritzer was one of them.

Cherry Gin Spritzer - thespiceadventuress.com

Cherry Gin Spritzer - thespiceadventuress.com

I know cherries are slowly going out of season but this recipe is a keeper, one that you can return to next summer. Or you could take the general idea and replace the cherries with whichever fruit is in season at the moment.

This cocktail is all about refreshment at the end of a long day or on a really warm afternoon. Perfect for parties too; just assemble on the ingredients on a tray with different kinds of fruits and people can make their own drink.

The cherries are muddled with sugar syrup, mixed up with lime juice, gin and topped with soda…that’s it. Just omit the gin if you prefer a non alcoholic version which tastes great too especially if you have children around.

Cherry Gin Spritzer - thespiceadventuress.com

And if you get around to making this Cherry Gin Spritzer, do tag me (#thespiceadventuress) so that I get to see it too.

(Adapted from this website)

Ingredients:

(Makes 1 drink)

  1. 5 fresh cherries; pitted
  2. ½ ounce sugar syrup
  3. ½ ounce lime juice
  4. 2 ounces gin
  5. Soda/sparkling water
  6. Crushed ice
  7. Lime slice and whole cherries, for garnish

Method:

  1. In a tall glass, muddle the cherries with sugar syrup and lime juice.
  2. Add the crushed ice, gin and mix. Top with soda water.
  3. Garnish with fresh cherries and lime slice.
  4. Enjoy responsibly

Cherry Gin Spritzer - thespiceadventuress.com

 

 

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Chambord Margarita

Christmas is almost here, isn’t it?

Well, technically there is more than a month but anyone who hosts a Christmas dinner or party would know the pressure and the need to prepare ahead of time. I have not yet decided if it is going to be a Christmas party or a New Year’s one that we are doing. We tend to alternate it every year as our anniversary also falls during the New Year’s time.

Now I have already started to look for recipes, inspirations and ideas for the party. And the first one I wanted to get sorted was a party cocktail. Believe my luck when I received a bottle of Chambord as part of a work assignment.

chambord

For those who aren’t too familiar, Chambord is a black raspberry liqueur that is crafted in a French château in the province of Chambord. The liqueur is a delicious combination of the freshest blackberries and raspberries which are first soaked in French spirits to get an infusion and is then masterfully blended with cognac, vanilla, herbs and other extracts.

I have been wanting to try out this liqueur which comes in a beautiful deep reddish black bottle ever since I first laid eyes on it. But it is slightly on the pricey side and so was reserving the purchase for a celebration time. But as luck would have it, I got this bottle which I am currently carrying around like a baby.

Ok to get back to the recipe, I wanted to make a simple, tried and tested cocktail using Chambord which is also perfect for the warm, summery Christmas that we have down in Australia.

And a margarita seemed to tick all the right boxes. It didn’t need many ingredients, is simple to prepare and can be made in large batches relatively easy during a party. Winner!

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The Chambord Margarita is light and refreshing; sweet, fruity and citrusy but above all, the prettiest cocktail I have made in a long time. A beautiful blush of pink that tastes as delicious as it looks!

And I admit I got carried away clicking this beauty.

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Recipe Courtesy – Iowa Girl Eats

Ingredients:

Sugar syrup:

  1. 1 cup sugar
  2. 1 cup water

Lime salt:

  1. Zest of 1 lime
  2. 2 tbsp sugar
  3. 2 tbsp salt

For the cocktail (makes 2 glasses)

  1. 6 oz silver tequila
  2. 3 oz fresh lime juice
  3. 2 oz sugar syrup
  4. 1 oz Chambord

Method:

To prepare the sugar syrup:

  • Heat the sugar and water in a pan on low heat till completely melted. Cool before use.
  • Can be stored for up to 2 weeks inside a refrigerator.

To prepare the lime salt:

  • Process the lime zest, salt and sugar in a food processor or blender to evenly mix. Store in an airtight container.

Now comes the Margarita: (For 2 glasses)

  • Rub a lime wedge over the rim of the margarita glass and dip in the lime salt.
  • In a cocktail shaker, add ice cubes followed by 6 oz silver tequila, 3 oz lime juice, 2 oz sugar syrup and 1 oz Chambord.
  • Shake shake shake….shake baby shake!
  • Strain the margarita into the glasses and serve chilled.
  • Drink Responsibly.

 

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Disclaimer – This is not a sponsored post, but I did receive the Chambord for free. 

 

 

 

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