Tag: adzuki beans

Only Recipes, Vegetarian

Adzuki Beans and Potatoes in Charmagaz Curry

by vanyadhanya11 Comments on Adzuki Beans and Potatoes in Charmagaz Curry
Adzuki Beans and Potatoes in Charmagaz Curry

‘Charmagaz’ refers to an assortment of four different seeds – watermelon, muskmelon, cucumber and pumpkin (all members of the Cucurbitaceous plants). These seeds are quite popular as delicious and healthy snacks but are extensively used for cooking in the Rajasthani cuisine of India. Just as nuts are used to add texture and creaminess to a [...]

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Only Recipes, Vegetarian

Adzuki Beans Curry with Kadai Spice Blend

by vanyadhanya8 Comments on Adzuki Beans Curry with Kadai Spice Blend
Adzuki Beans Curry with Kadai Spice Blend

Adzuki beans are small reddish beans commonly used in Japanese and Chinese cooking. In fact, the name ‘adzuki’ is of Japanese origin. In the East Asian cuisine, these red beans are common in sweets and desserts, often used as a paste or boiled with milk to make a reduction. In India, dishes using adzuki beans [...]