Beef Ularthiyathu (Slow Roasted Beef with Shallots, Spices and Coconut)

Beef Ularthiyathu (Slow Roasted Beef with Shallots, Spices and Coconut)

This dish has a rich culinary history and has become almost synonymous with the Syrian Christians of Kerala. The beef is slow roasted in a spice mixture and coconut shaves which gives it the rich, dark colour, texture and flavour. The ideal way to cook this would be in an earthern pot but since I [...]

Beef Roast (Thattukada style) – From the streets of Kerala

Beef Roast (Thattukada style) – From the streets of Kerala

You haven’t really experienced the flavours of Kerala if you haven’t eaten at the innumerable thattukadas (street food stalls) that are scattered across the state especially on the highways. And this beef dish is the prime example of what to expect at a thattukada – perfect with a plate of tapioca or hot flaky porottas. [...]

Beef Cutlet (Kerala style beef patties with onions and aromatics)

Beef Cutlet (Kerala style beef patties with onions and aromatics)

One of the biggest culinary revelations that I had after moving to Australia was that a ‘cutlet’ is actually a cut of meat. Back in India, cutlets are similar versions of patties and there are several different types, both vegetarian and non-vegetarian. But I am not going to re-name this recipe as the name itself [...]