Bruschetta with Marinated Feta

Bruschetta with Marinated Feta

A delicious easy after school bruschetta with marinated feta spread.

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Bruschetta with avocado, sundried tomatoes and Parmesan

Bruschetta with avocado, sundried tomatoes and Parmesan

Bruschetta is a common antipasto dish from Italy made traditionally using onion, tomato, olive oil and seasonings. I wanted to create something different and went for this combo...the butteriness of the avocado with the spicy, smoked flavor of sundried tomatoes really went well. Ingredients: 1. Baguette (or similar French or Italian bread) – sliced into [...]