Advertisements

Tag Archives: fusion burger

Burger Shurger (Elsternwick, Melbourne)

Apart from discovering delicious food, the other great aspect of being a restaurant reviewer is getting to hear the stories of how each restaurant starts its journey. Sometimes it’s a Chef who wants to showcase his signature style of cooking, but sometimes it’s just ordinary people with an incredible passion for good food.

When I got an invite from Australian Good Food Guide (AGFG) and Burger Shurger, I was positive there was going to be an interesting story behind this one venture. How else would anyone start an Indian cuisine inspired burger joint!

The brainchild of a young Indian couple (Payal Bisht and Prasuk Jain), Burger Shurger is all about putting a twist on classic pub food like burgers, fries and the like with familiar Indian flavours. Don’t expect any classics here, it’s all about fusion and hence you need to go in with an open mind.

The first thing that catches your attention as you walk into the restaurant is an art mural (see below) by artist Cassie Stevens (soggysavoy). If you are an Indian or remotely familiar with the many religions of India, then you will recognize that all the figures depicted are Indian Gods or religious figures. The mural is a true indication to the fusion cuisine offered at Burger Shurger; the different Gods having a great time over burgers and beer in a ‘Last Supper’ setting.

I had to ask the owners if there has been a backlash over this rather modern artistic mural but surprisingly there hasn’t been many. Most people have accepted it as art and an artist’s interpretation which is rather commendable.

Burger Shurger (Elsternwick, Melbourne) - thespiceadventuress.com

Burger Shurger (Elsternwick, Melbourne) - thespiceadventuress.com

Getting to the menu, it’s a burger joint so obviously there are different styles to choose from including vegetarian options. There are also a good selection of interesting sides and small bites, all with an Indian twist to it. Beers and burgers go hand in hand so there’s a small selection of craft beers apart from wines and other spirits. A small selection of unique cocktails is also on offer, which I strongly recommend ordering from.

The first cocktail we tried was the Shaitan (Naughty) Mojito – a classic Mojito with a twist of curry leaves and a special Indian masala. It was a really refreshing drink just as a Mojito should be and the addition of the spice blend did lift up the flavours and it reminded me of the masala sodas that are sold in India.

Burger Shurger (Elsternwick, Melbourne) - thespiceadventuress.com

The second cocktail we got was the Corona-Sita – a beer based cocktail made with Corona, tequila, rose water and lime juice. This was my favourite one; while I do like beer, I do not enjoy its bitter aftertaste. This cocktail was just perfect because the addition of tequila and rose water neutralized the bitterness yet the flavour of the beer shone through. Highly recommended if you are a hesitant beer drinker!

Burger Shurger (Elsternwick, Melbourne) - thespiceadventuress.com

For starters, we got ‘The Bun Pakora’. And that’s their take on the classic bread pakora. So what they have essentially done is taken the spiced potato patty, placed inside a brioche bun, dipped in a chickpea batter and deep fried. The final drizzle of sweet and sour tamarind sauce seals the deal. And in my humble opinion, this is way better than the regular bread pakora.

Burger Shurger (Elsternwick, Melbourne) - thespiceadventuress.com

The next starter we ordered was the Pataka Ribs; essentially chicken ribs glazed with a spicy sauce. If you are familiar with the Indo Chinese cuisine that’s extremely popular in India, then you will love these ribs. It’s spicy yet sweet and tangy; basically fingerlickin deliciousness. Another must try here.

Burger Shurger (Elsternwick, Melbourne) - thespiceadventuress.com

Butter Chicken Poutine – the dish I am most excited to talk about. Even though the place is about the burgers, this was hands on ‘dish of the day’ for me. Usually I am known to run a mile if asked about butter chicken, but this is one that I am extremely pleased to talk about. A huge bowl of fries loaded with the most delicious butter chicken gravy I have had and topped with shredded chicken. Yes, I think butter chicken has finally arrived in Melbourne!

Burger Shurger (Elsternwick, Melbourne) - thespiceadventuress.com

Of course we had to try the burgers, so we started with the Keema Pav – a spiced lamb mince patty with picked veggies, mint and pea mash, topped with an egg. A classic flavour combination from India, but in a burger format which works really well. Everything was perfect right from the bun to the mince patty and the fillings; a really delicious fusion burger.

Burger Shurger (Elsternwick, Melbourne) - thespiceadventuress.com

The second burger we tried out was a twist on another classic Indian flavour – Mr. 65. Deep fried, crunchy chicken coated with a spicy batter served with a special sauce and cheese. The chicken was fried to perfection, juicy and tender. Really delicious and especially a favourite with my son.

Burger Shurger (Elsternwick, Melbourne) - thespiceadventuress.com

And for dessert, we finished with another fusion dish – Masala Chai Crème Brulee. I love the idea of masala chai flavour in desserts having experimented with quite a few myself. So I was quite eager to try this one; didn’t disappoint at all. The perfect caramelized burnt sugar crackle and a good hit of masala chai without being too overpowering made this a really delicious fusion dessert.

Burger Shurger (Elsternwick, Melbourne) - thespiceadventuress.com

To conclude, Burger Shurger is a must visit if you would love to experience fusion Indian food. The underlying flavours are classic Indian, yet there are elements borrowed from other cuisines that make everything on the menu super interesting. It’s good fusion, which means that everything on the menu is delicious too.

I am definitely going back….especially for that poutine and ribs!!

Burger Shurger

297 Glen Huntly Road
Elsternwick
VIC 3185

Phone no: 03 9532 8995
https://burgershurger.business.site/

Timings:

Mon: Closed
Tue: 5:00 – 9:30 pm
Wed: 5:00 – 9:30 pm
Thu: 5:00 – 9:30 pm
Fri: 3:00 – 10:00 pm
Sat: 3:00 – 10:00 pm
Sun: 3:00 – 9:00 pm

Burger Shurger Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer – I dined as a guest of AGFG and Burger Shurger. All the opinions provided are entirely mine and unbiased.

Advertisements

Tandoori Chicken Burger

It’s that time of the year again when the sun’s shining bright and we welcome the season wholeheartedly with barbecues and backyard parties.

I love spring and summer! No matter how hot it gets, I love this season because it’s all about the outdoor life. The late sunsets and balmy evenings are perfect for outdoor parties. Our new home has a beautiful backyard and deck space so can’t wait to have friends over for some great food and conversations.

And when we speak of barbecues, burgers are a hot favourite especially if you have kids around. I like to make the burgers from scratch as there’s more control of the type and quality of meat and also the flavour and seasonings that go into it.

While I have experimented with pork, lamb and beef burger before, this is the first time with a chicken burger; a recipe I wanted to perfect as a lot of our friends do not eat other meats except chicken. And of course my love for spice blends came to the fore with this one too and hence a ‘Tandoori Chicken Burger’

Tandoori Chicken Burger - thespiceadventuress.com

Now the tandoori masala is a wet marinade which does not really work with a burger. So I made a dry spice blend incorporating many of the spices and herbs that traditionally go into making a tandoori masala. The dry spice blend was added to the chicken mince to flavour and season before being shaped into burger patties.

This dry tandoori blend is a really versatile one. Of course you can add it to yoghurt and make the tandoori marinade for grilling veggies, fish or meats. But I end up using this dry marinade as a seasoning agent for so many dishes including curries. And when it comes to this particular recipe, the flavoured mince can again be used to make meatballs, koftes etc….

Tandoori Chicken Burger - thespiceadventuress.com

Since I wanted to keep the flavours on the traditional side, the accompaniments were tomato chutney, mint coriander chutney, pickled onions along with sliced tomatoes and butter lettuce.

Note – Recipe for mint coriander chutney can be found here.

So let’s get grilling these delicious Tandoori Chicken Burgers….

Ingredients:

Tandoori Spice Blend:

(The excess can be stored in an airtight container; keeps fresh for 3 months)

  1. 2 tsp turmeric powder
  2. 4 tsp red chilli powder
  3. 2 tsp Kashmiri chilli powder
  4. 2 tsp coriander powder
  5. 2 tsp cumin powder
  6. 2 tsp chaat masala
  7. ½ tsp dried mango powder
  8. 1 tsp dried garlic granules (or use garlic powder)
  9. 1 tsp dried ginger

To prepare, mix all the ingredients together and store in an airtight container. No salt has been added to this spice blend unlike most commercial ones so keep that in mind while using it as a spice rub or marinade.

For the burger patties:

  1. 500gms chicken mince
  2. 1 ½ tbsp tandoori spice blend
  3. 2 tbsp fresh coriander; finely chopped
  4. Salt, to season
  5. Oil, for grilling
  6. 4 Brioche burger buns
  7. Tomato chutney
  8. Mint coriander chutney
  9. Pickled onions
  10. Butter lettuce
  11. ½ Lebanese cucumber; sliced
  12. 1 tomato; sliced

Method:

  1. In a glass bowl, add the chicken mince, tandoori blend, coriander and salt. Mix well to combine and allow to rest for 30 minutes.
  2. Shape into 4 large patties (you may shape into smaller sized patties based on your preference) and keep aside.
  3. Spray oil on a stove top grill (the burgers can be cooked on a barbecue too) and place on medium to high heat. When the grill is really hot, place the burger patties and hold down with the spatula for a few seconds. Repeat for all four.
  4. Flip over after 1-2 minutes and repeat till the burgers are done. Remove and keep aside.
  5. Cut the brioche buns in half and grill.
  6. To assemble, spread tomato chutney on one side and mint coriander chutney on the other side. Place the butter lettuce leaves and then place the burger on top, followed by the tomato slice, cucumber and pickled onions.

Tandoori Chicken Burger - thespiceadventuress.com

 

 

 

 

 

 

%d bloggers like this: