Tag Archives: melbourne cbd

Transport Public Bar, Melbourne CBD – a Review

Lunch dates with girlfriends is such an awesome thing; infact it must be made legit and compulsory. That few precious hours snatched away from the daily grind and routine is such a relaxing experience for me.

I am lucky to have a few but a solid bunch of girlfriends here in Melbourne with whom I meet at varying frequencies. And we always try and meet up for lunch at restaurants in and around the city which also gives us an opportunity to try out a new place each time. So this time, we headed to the Transport Public Bar in the CBD.

The Transport Public Bar is one that needs no introduction, especially given its location. Though many of us might not have walked into the space, almost all of us would have seen it at some point or even everyday. If location is anything, this place has picked out the most coveted spot; right opposite Flinders station and bang in the middle of Federation Square.

Overlooking the city, Transport bar has an amazing view on offer. Whether you pick your spot outside or inside, it’s a space that you can both relax and soak in the city atmosphere at the same time. We chose indoors as it was slightly chilly. And being a working weekday, there weren’t too many customers which suits just fine when you are catching up with your girl tribe.

For drinks, we decided to go with cocktails as the menu had a few interesting ones. Both the drinks and food menu changes often which is great as this is a space that attracts a lot of regulars.

I chose the Lemongrass and ginger daiquiri, specifically because of those two ingredients. The flavours were distinctly refreshing and even though I expected it to taste summery, it actually reminded me of autumn…

Lemongrass and ginger daiquiri - Transport Public Bar (Melbourne CBD) -

The second cocktail chosen by one of the girls was the Pom Plum Rum (I hope I have got this right), a delicious concoction of rum, cherry and other ingredients. Apologize that I forgot the exact combination; we were having too much fun to get into the details but nevertheless it was delicious and perfect for autumn.

Pom Plum Rum - Transport Public Bar (Melbourne CBD) -

And the third drink we ordered for the day was the Somersby apple cider…..which really needs no introduction at all.

Somersby apple cider - Transport Public Bar (Melbourne CBD) -

The food at Transport Bar is relaxed and casual; no fancy stuff but crowd favourites created in the most delicious way.  Easy to share food with good quantities is another highlight which works perfect when you are catching up with friends or stopping by for an after work drink or a bunch of tourists.

We ordered three dishes which we shared amongst ourselves and these were;

The Baja fish tacos with coleslaw, lime and coriander – a Mexican delight that just can’t go wrong. Succulent pieces of fish encased in soft tortillas and finished off with coleslaw, salsa, lime, coriander and a dash of sour cream. Absolutely delicious and fingerlickin good.

Baja fish tacos with coleslaw, lime and coriander - Transport Public Bar (Melbourne CBD) -

Simple couldn’t go past the Mexican street corn with cheese and Tabasco butter – how can you not love corn on the cob with grilled cheese and that splash of Tabasco to spice it up. Highly recommended especially if you are a corn lover!

Mexican street corn with cheese and Tabasco butter - Transport Public Bar (Melbourne CBD) -

And the final dish was the day’s special – buffalo chicken wings. Yet another classic that was done to perfection. The chicken cooked perfectly and tossed through a delicious buffalo sauce that had just the right kick of heat. Yet another fingerlickin one.

buffalo chicken wings - Transport Public Bar (Melbourne CBD) -

Thoroughly fed and satiated, we said no to dessert this time. Maybe another lunch date to try out the desserts. I am sure we are going back…..

To summarize, a great place to hang out with friends and family. Do make it a point to take out a bit of time from all the stuff you need to get done and catch up with that someone special; small priceless moments of happiness.

Transport Public Bar

Federation Square, Corner
Swanston Street and Flinders Street
Melbourne CBD

Phone no: 03 9654 8808

All days – 11.00am to 3.00am


Transport Public Bar Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer – Not a sponsored post; all the food and drinks were paid for by me and my friends



Mr. Ramen San (Melbourne CBD) – a Review

Located on Bourke Street inside the Mid City Arcade (Chinatown precinct), Mr. Ramen San is easily one of Melbourne’s best ramen restaurants.

Mr. Ramen San has a rather unpretentious exterior and can be a tad difficult to spot if you aren’t familiar with the Chinatown precinct. The best way is to look out for the Mid City Arcade on Bourke Street and you can find the restaurant on the ground floor. But trust me; it will be well worth the effort!

Mr. Ramen San, Melbourne -

The moment you enter the restaurant, you will be greeted with a smile and ‘Irasshaimase’ (welcome in Japanese). Customer service is taken seriously at Mr. Ramen San and the staff is extremely friendly and willing to help out all the time.

Mr. Ramen San, Melbourne -

We were seated immediately and the menu cards were bought out promptly. The staff took time to explain the menu and how to order the ramen customizing it to your taste preferences. The first step is to choose the main topping; you have five selections – Charsu, Teriyaki Charsu, Beef Miso, Spicy Chicken and Fresh Seafood. Next you choose the soup base and the selections for this are Tonkotsu, Spicy Tonkotsu, Shoyu and Miso.

Mr. Ramen San, Melbourne -

The signature dish at Mr. Ramen San is the Charsu Tonkotsu Ramen and what makes it so unique is the intensely flavourful white cloudy broth that is obtained from slow cooking pork bones and collagen for ten hours. The charsu is again stewed for several hours that it becomes melt-in-your-mouth (and I can vouch for its tenderness). No MSG, no artificial stock in the stock but the purest of ingredients cooked with expertise and passion by Head Chef Roystan who has exclusively trained with Japanese ramen masters.

The style of ramen that is served here comes from Kyushu, the picturesque southwestern most island of Japan. While I have always been a fan of ramen, I wasn’t particularly knowledgeable about the different types of ramen or the geographical differences. So I asked the staff to explain this bit to me which they gladly did. Indeed wonderful customer service.

Another unique feature of the ramen here is that the noodles are made fresh each day in the restaurant. The noodles are thin and have a wonderfully soft and chewy texture which makes it a rather unique experience. The ramen comes with a generous quantity of noodles but if you want more, just ask away; it’s totally free!

The drinks menu is limited but the perfect match for the food. You can choose from some great Japanese beers, cocktail draft beers or sake. For the non-alcohol drinkers, try the Japanese rice tea. While the hubby went for Sapporo draft beer (on tap), I went for a bottle of sake. The ice cold sake and the hot, delicious ramen was a match made in heaven.

Mr. Ramen San, Melbourne -

Mr. Ramen San, Melbourne -

There is a small selection of side dishes but carefully thought of Japanese classics, all of which are easy on the palate preparing it for the ramen. It was a tad bit difficult to choose as all my favourites like Japanese gyoza and Edamame was on the menu, but the assorted Japanese mushrooms stood out. This is a cold side dish with an assortment of mushrooms cooked to perfection. My hubby who is not too fond of mushrooms loved it. A dainty looking dish with delicious texture and flavour, it worked as the perfect palate cleanser for the main meal. Totally recommended.

Mr. Ramen San, Melbourne -

And now it was time for the glorious ramen.

I had to try out the spicy Tonkotsu Charsu ramen; if it’s got spice in it, I need to have it. And I wasn’t disappointed at all. All the painstaking work and love that went into making that broth worked wonders on my palate. It was rich, intense, packed with flavour and spicy, oh yes. Fresh noodles, perfectly cooked eggs, greens, bamboo shoots, mushrooms and the charsu which just melted on my taste buds. I loved the spicy flavour and totally recommend this one to all those who love that kick of heat.

Mr. Ramen San, Melbourne -

The hubby, also wanting to try out the Tonkotsu went for the Spicy Chicken Tonkotsu Ramen. The broths were similar, the only difference being the ‘spice’ in mine. The chicken was light and delicious, a great non vegetarian alternative for those who do not eat pork or beef.

Mr. Ramen San, Melbourne -

While the mum and dad were going gaga over the tonkotsu, the little fella decided to order on his own. He pointed at the menu and said he was going to have the Tsukemen ‘dipping’ ramen. I tried dissuading him as he wouldn’t do justice to the quantity of ramen served but he remained staunch. Well, the good thing was that I got to sample the much acclaimed Tsukemen but felt a tad bit guilty that he was able to only eat half.

Now are you wondering what is Tsukemen? Well, the main difference from the ramen is that the noodles and accompaniments are served in one bowl and the dipping broth in another. The broth is more meaty and intense than Tonkotsu. The staff also bought over a bottle of dashi and we were advised to pour some of it into the broth once he was done with the dipping. Then the broth gets thinned out and can be enjoyed as a light soup.

Mr. Ramen San, Melbourne -

Vegetarian and vegan options also available.

So make this your weekend project; especially recommended after a day of Christmas shopping in the CBD.

My rating – 8.5/10

Mr. Ramen San

Shop 12, 200 Bourke Street
(MidCity Centre)
Victoria 3000

Tel: (03) 9042 1588


Timings: Open every day; 11am to 3pm, 4pm to 9.30pm

Mr. Ramen San Menu, Reviews, Photos, Location and Info - Zomato

Disclaimer – We were guests at Mr. Ramen San but all the opinions expressed are entirely mine.

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