Advertisements

Tag Archives: puff pastry

Lamb Cigar Rolls

“I have a son, who is my heart.
A wonderful young boy, daring and loving
Strong and kind.”

-Maya Angelou

Today our little munchkin turns 9.  And our hearts are filled with so much joy and happiness…..

Adi is a happy child, a genuine kind soul who finds happiness in humor, music and bear hugs. And as much as we would like to take credit for his upbringing, the truth is that it is not us. His kindness and generosity comes from within him and we are really blessed to have him in our lives.

And just as every other parent, we wish him good health and a joyful heart always.

All of us call Adi the ‘gourmet’ boy. His love for oysters is legendary; yes he can down a dozen of the raw ones which always get us attention at any restaurant we go to. But he is equally at home with traditional South Indian food especially dosas and this tomato egg chutney which is the ultimate combo for him. In fact that’s exactly what I will be making for his birthday dinner!

Lately he has also taken fancy to homemade snacks, especially the savoury ones. These days, he comes home ravenous from school. The growth spurts are real and that means I am always hunting for interesting recipes for quick after school snacks, especially ones that can be made in bulk and frozen to alternate through the week.

The Lamb Cigar Rolls fit the bill perfectly.

Lamb Cigar Rolls - thespiceadventuress.com

Frozen puff pastry sheets are a real blessing; and I always have some stocked in the freezer. Which means that I just need to make a filling for a quick, healthy and delicious snack. These lamb rolls were inspired by the paneer rolls I made last year for Adi’s birthday; it was hands down the best loved starter of the party.

The filling is really simple; lamb mince spiced with cumin, dried mint, paprika and turmeric with chopped onion, garlic and ginger through it. A few spices and aromatics can work wonders with lamb and the flavour of the meat really shines through. A handful of chopped raisins too for that intermittent sweet burst of flavour.

If you are fond of puff pastry snacks, then here’s another delicious one using kangaroo mince.

Lamb Cigar Rolls - thespiceadventuress.com

Ingredients:

(Makes 18-20 rolls)

  1. 5 Puff pastry sheets; each sheet cut into four
  2. 500gm lamb mince
  3. 1 small or ½ medium onion
  4. 3 medium garlic cloves
  5. ½ inch ginger
  6. 2 heaped tbsp coriander leaves; finely chopped
  7. ½ tsp cumin powder
  8. ¼ tsp turmeric powder
  9. ½ tsp dried mint
  10. 1 tsp paprika (or use Kashmiri chilli powder)
  11. Salt, to season
  12. A handful of chopped raisins (optional)
  13. Sesame seeds, for garnish
  14. Vegetable oil

Method:

  1. Defrost the puff pastry sheets before use.
  2. Heat 2-3 tbsp oil in a pan and brown the lamb mince in batches. Remove and keep aside.
  3. In the same pan, add the onion, garlic and ginger; sauté till the onions have softened.
  4. Next add the lamb mince back and season with the spices and salt. Mix well to combine and then add the raisins and coriander leaves. Mix well and remove from heat. Allow to cool completely.
  5. Pre heat the oven (fan forced) to 200°C
  6. Divide one pastry sheet into 4 equal squares.
  7. Place 1-2 tbsp of the prepared mince at one end of the square. Wet the edges of the sheet and roll tightly to form a cigar shaped roll. Repeat for all the other sheets.
  8. Place in a tray lined with baking paper. Spray the rolls lightly with oil and sprinkle the sesame seeds.
  9. Bake in the oven at 200°C for 30 minutes or till golden brown (time taken may vary depending on the type of oven so check intermittently).
  10. Serve warm with your choice of dipping sauce.

Note – If you want to freeze for later, prepare the rolls and freeze in an airtight container. Keeps upto 2 months.

Lamb Cigar Rolls - thespiceadventuress.com

Advertisements

Spiced Kangaroo Triangles

I often get the ‘raised eyebrow’ expression when I say that I occasionally eat kangaroo meat. While a couple of my friends are fascinated that I have experimentative tastebuds, most of them are quick to judge in the negative.

We have become so judgemental these days, even when it comes to food. It is the era of the global palate, yet we have divided and compartmentalized ourselves in so many food groups – non vegetarians, vegetarians, eggetarians, vegans, paleos with each group trying to sound more righteous than the next.

Why can’t food be just what it is meant to be – to nourish our bodies and our souls. Eat what makes you healthy and happy without judging and having an opinion on another’s diet!

Judgements aside, kangaroo meat is both delicious and healthy. While it is easily available in Australia and quite affordable too, it can be difficult and expensive to procure if you live elsewhere. It is important for me to purchase all the meat I consume from a verified, sustainable source and for kangaroo, it is ‘Gourmet Game’, a trademark of Macro Meats.

I have cooked with kangaroo before and it was a delicious experience. This time, I wanted to experiment with the mince and the inspiration for these Spiced Kangaroo Triangles came from the meat samosas that are famous in India.

Spiced Kangaroo Triangles - a delicious party snack with roo mince - thespiceadventuress.com

Though I started out with the idea of samosas, I wanted to simplify the whole process making the snack a little easier and quicker to make. Samosas can be a bit technical if you are not used to making it often. So instead I decided to do a simple stuffed triangle using store bought puff pastry sheets…like I said, making it simple and easy for everyone. Also these triangles are baked so no deep frying involved which is another plus.

Spices and aromatics are the magic ingredients here which transform the kangaroo mince into the most delicious filling. These spiced kangaroo triangles make the easiest party snack. The filling can be prepared ahead of time and all that you need to do on the day is make the triangles, a bit of egg wash and bake.

Spiced Kangaroo Triangles - a delicious party snack with roo mince - thespiceadventuress.com

Spiced Kangaroo Triangles - a delicious party snack with roo mince - thespiceadventuress.com

Use any kind of meat mince that you wish to, lamb, beef, chicken, all make great options. Or a vegetarian one with the classic ricotta and spinach or spiced potatoes. Just try it once and I am sure you will be making it over and over again….believe me, I have been making it a lot.

Ingredients:

Note – Makes about 30 triangles

  1. 1 kg kangaroo mince
  2. 3 medium red onions; finely chopped
  3. 3 garlic cloves; grated
  4. 1 tbsp ginger; grated
  5. 3 green chillies; finely chopped (adjust to heat preferences)
  6. ½ tsp turmeric powder
  7. ¾ tsp red chilli powder
  8. 1 tbsp coriander powder
  9. ½ tsp roasted cumin powder
  10. Salt, to season
  11. 2 tbsp coriander leaves; finely chopped
  12. 1 tbsp mint leaves; finely chopped
  13. 3-4 tbsp vegetable oil
  14. Puff pastry sheets (each pastry sheet makes 4 triangles)
  15. 1 egg beaten; for egg wash
  16. White sesame seeds; for garnish

Method:

  1. In a large pan, dry roast the mince till it has browned well. Brown in batches on high heat if the pan is small so that the mince is dried out and not stewed in its own juices. Remove and keep aside.
  2. Heat oil in the same pan and add the onions; sauté for 2-3 minutes on medium heat and then add the ginger, garlic and green chillies. Sauté till the onions are light brown, reduce heat and add all the spice powders. Season with salt, add the mince and mix well to combine. Finish off with the coriander and mint leaves. Remove and allow to cool completely before stuffing in the triangles.
  3. In the meantime, thaw the frozen pastry sheets.
  4. Preheat the oven to 200°C (fan forced oven) and line an oven proof tray with baking paper.
  5. Cut each pastry sheet into 4 equal squares.
  6. Place about 2 tbsp of the meat mince in the centre of each square. Brush egg wash on all the four sides of the square and fold diagonally to form a triangle. Press lightly at the edges and place on the baking tray. Repeat for all others.
  7. Finally, brush egg wash on the top surface of the triangles and sprinkled with sesame seeds.
  8. Bake for about 12-13 minutes or till the triangles are golden brown on the surface.
  9. Enjoy warm with sweet chilli sauce.

Note – The cooked mince freezes well to be used at a later date. I make it in bulk, freeze in batches and always have a pack of puff pastry sheets in the freezer; very handy for after school hunger pangs and unexpected guests.

Spiced Kangaroo Triangles - a delicious party snack with roo mince - thespiceadventuress.com

Spiced Kangaroo Triangles - a delicious, party snack with roo mince - thespiceadventuress.com

 

 

 

 

 

 

%d bloggers like this: