A ridiculously simple no bake treat for Easter!
Kopparberg is a premium Swedish cider that takes its name from the beautiful town Kopparberg in Sweden where it is brewed. What makes this cider extraordinary in flavour is the soft water used along with the fermentation of the fruit. This soft water is exclusive to the region of Kopparberg and has a unique mineral content which draws out the natural flavour of the fruit.
2015 has been an incredible year so far. The first post of the year was this berrylicious semifreddo and in all likelihood, today’s semifreddo might be the last post for this year. Not at all planned and a big irony that both the dishes turn out to be desserts. A fellow foodie recently asked me, [...]
Quite a mouthful title, isn’t it? It had to be because today’s post is my dedication to the farmers and food and wine producers of the panoramic Yarra Valley. Travel, for me, is not about just visiting a destination. It is about the whole experience of discovering what that place has to be offer, albeit [...]