Duck Noodles with Ginger and Shitake (+ a Review of Victoria Cast Iron Wok)

Duck Noodles with Ginger and Shitake (+ a Review of Victoria Cast Iron Wok)

When it comes to cookware, it is all about quality rather than quantity for me. A few years ago, I made the switch to high quality, long lasting, durable cookware moving away from the Teflon coated pots and pans to more natural ones like cast iron, terracotta etc…. The right type of cookware is also [...]

Shrimp Noodles with Chicken and Enoki Mushrooms

After a decade of eating Indo-Chinese food, true Chinese flavours were a culinary revelation for me. The flavours are so different, a stark contrast to the chatpata Manchurians and Schezwans! But I must admit I did like the authentic flavours too though most Indians actually find real Chinese food bland. The Chinese love their sauces [...]

Soba Noodles with Salmon and Snow Peas

Soba Noodles with Salmon and Snow Peas

I hardly know much about Japanese cuisine or flavours. Apart from a few famous dishes/terms like sushi, sashimi, tempura (none of which I have tasted to date), I hardly know anything about the Japanese flavours or style of cooking. And hence, I wanted to try out and start making Japanese food at home but like [...]