Food and Stories……without Borders
When it comes to cookware, it is all about quality rather than quantity for me. A few years ago, I made the switch to high quality, long lasting, durable cookware moving away from the Teflon coated pots and pans to more natural ones like cast iron, terracotta etc…. The right type of cookware is also [...]
After a decade of eating Indo-Chinese food, true Chinese flavours were a culinary revelation for me. The flavours are so different, a stark contrast to the chatpata Manchurians and Schezwans! But I must admit I did like the authentic flavours too though most Indians actually find real Chinese food bland. The Chinese love their sauces [...]
A simple and delicious Japanese style Soba noodles tossed with salmon cubes in teriyaki sauce and snow peas
