Bandhakopir Torkari (Bengali Cabbage, Potato and Peas Curry)

Bandhakopir Torkari (Bengali Cabbage, Potato and Peas Curry)

I have had many fleeting associations with Bengal, its people and cuisine over the years but never a deep-seated one, enough to understand the fundamentals of this region and its food. My foray into the food blogging world introduced me to many fellow bloggers of Bengali origin and through their blogs and associations, I am [...]

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Bok Choy Dal Tadka (Dhaba style) / Bok Choy in Spiced Lentil Curry

Bok Choy Dal Tadka (Dhaba style) / Bok Choy in Spiced Lentil Curry

Bok choy, pak choi, white cabbage – the names are plenty for this green, leafy vegetable which is a staple in Chinese cooking. Bok choy has become particularly famous in the Western world because of its high nutritive value, low calorie content and its sweet, crisp texture that makes it the go-to ingredients in stir-fries [...]