A spin on the much loved classic from Indo Chinese cuisine!
A simple and delicious one pot Indo Chinese style fried rice using fresh Australian prawns
The idea for this recipe came out during one of the weekly ritual calls that I make to my mom. It is often a long one; filled with food conversations, ideas, TV shows, rants, gossips, the latest fashion trends etc…. I share more of a girlfriend relationship with my mother rather a daughter one; this…… Continue reading Oats Kofta in Chilli Garlic Sauce
A simple yet fingerlickin delicious Indo Chinese style lamb fry