Tag Archives: easy dinners

Spaghetti, Mascarpone Sauce, Mushrooms

Of course pasta has to make its appearance into my weekly menu. But this is the first time I am trying out a mascarpone based sauce.

Spaghetti, Mascarpone Sauce, Mushrooms - thespiceadventuress.com

A no-brainer recipe and a great alternative to Bechamel sauce especially if you want a creamy one without the heaviness of a Bechamel. Also the process of making the Mascarpone sauce is much easier in comparison.

This dish could just be spaghetti and mascarpone sauce without the addition of anything else. But I wanted more flavour, something more meaty yet nutritious so mushrooms were the natural choice. And mushrooms lend itself very well to a creamy sauce like this one. Perfect for a busy day or when you need to feed a crowd with minimal fuss!

Do you make pasta often? What’s your favourite way to eat pasta?

Here are a few other suggestions if you are fond of pasta like my family….

  1. Pasta with Spinach and Goat’s Cheese
  2. Pasta with Kale, Bacon and Mushrooms
  3. Penne with Tuna (in Chilli Oil)
  4. Spaghetti with Chicken Sausages in White Sauce
  5. Pasta stir fry with Asparagus, Broccoli, Peppers and Snow Peas

So let’s jump straight in to the recipe for Spaghetti, Mascarpone sauce and Mushrooms…

Spaghetti, Mascarpone Sauce, Mushrooms - thespiceadventuress.com

Ingredients:

  1. 200 gms spaghetti
  2. 15gms unsalted butter
  3. 250gms mascarpone cheese
  4. ½ cup milk
  5. ¼ cup grated parmesan cheese
  6. Salt, to season
  7. Freshly crushed black pepper; to season
  8. 3 tbsp olive oil
  9. 1 ½ cups assorted mushrooms
  10. 1 garlic; grated
  11. 1 tsp dried chilli flakes
  12. ¼ cup fresh parsley; finely chopped (reserve some for garnish)
  13. A handful of walnuts; coarsely crushed
  14. Grated parmesan; to serve

Method:

  1. Cook the spaghetti in salted boiling water as per packet instructions and keep aside.
  2. In a pan, heat the olive oil and add the grated garlic followed by the mushrooms. Stir fry on high heat and season the mushrooms with salt and chilli flakes. Keep aside.
  3. In the same pan, melt butter and add the mascarpone cheese. Mix well; add the milk to loosen up the sauce followed by the Parmesan. Season with salt and black pepper; cook till all the ingredients are combined to get a smooth sauce. Add the spaghetti, mushrooms and parsley; toss well to combine.
  4. Serve hot with chopped parsley, crushed walnuts and grated parmesan.

Spaghetti, Mascarpone Sauce, Mushrooms

 

 

 

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Asian style Fried Chicken Drumsticks

Time management has always been a roller coaster ride for me. Some weeks, I am organized, motivated, super productive and all the good stuff but other weeks, it just drowns and overwhelms me completely. And this is not something that has happened post my blogging/self-entrepreneurial journey; it has always been the case.

Last week was one of the latter. I have no clue what went wrong but nothing was really getting accomplished. My mind was not in the right space, a wavering mish mash of random thoughts that left me emotionally drained for no reason at all. And soon the writing work was getting piled up which left me all the more frustrated.

Unlike many people who say that cooking is a stress buster, I cannot bring myself to even boil water if I am not in the right mood. But takeaways do not sit too well with me so I had to force myself into the kitchen. Instead of elaborate meals, I opted for no fail recipes that required minimal prep time, one pot meals etc…. and these chicken drumsticks fit perfectly.

Asian style Fried Chicken Drumsticks - thespiceadventuress.com

Fried chicken is an all time comfort food. If crunch is the end result of dunking anything in oil, then it wins my heart…always. And if it’s savoury, then all the better.

So as the name of the dish goes, these are fried chicken drumsticks with some Asian flavours going on. You can use any part of the chicken; I went ahead with drumsticks because it had been a while since we had it. The only difference from any regular fried chicken is the Asian style marinade in which the drumsticks are marinated before going through the flour-egg-flour routine.

Asian style Fried Chicken Drumsticks - thespiceadventuress.com

If you are not a fan of the flour coating, then use breadcrumbs instead. And if you can find Panko, then all the better for the crunch. Remember that you only need a light dusting of the flour or the outer coating can be quite floury and gluggy. And get that oil temperature right before frying the chicken if you need the crunchy deliciousness.

If oven baked is your preference instead of deep frying, then I suggest the breadcrumbs as I feel the texture is better with crumbs than flour.

So there you go; so many options to make these delicious fried chicken drumsticks. And please do tag me #thespiceadventuress if you are posting on any social media; gives me great joy to see your creations.

Sichuan peppercorn salt - thespiceadventuress.com

Sichuan peppercorn salt - thespiceadventuress.com

Ingredients:

  1. 8 medium sized chicken drumsticks
  2. 3 tbsp soy sauce
  3. 1 tbsp rice wine vinegar
  4. 2 tsp sesame oil
  5. 2 tbsp sriracha (can be replaced with any chilli sauce)
  6. 3 tsp crushed ginger
  7. ½ tsp crushed Sichuan peppercorns
  8. ½ cup cornflour
  9. ½ cup plain flour
  10. 2 eggs, beaten
  11. Salt, to season
  12. Vegetable oil; for deep frying
  13. Sichuan pepper-salt
  • 2 tbsp Sichuan peppercorns
  • 50gms salt

Method:

  • To prepare the Sichuan salt, toast the peppercorns in a pan (without any oil) on low heat for about 2 minutes. Shake the pan constantly to avoid burning the peppercorns. Remove and allow to cool. In the same pan, lightly heat the salt for about 30-40 seconds and then add to the peppercorns. Using a mortar and pestle (or grinder), crush well to get the Sichuan peppercorn salt. If you prefer a fine powder, you may sieve this but I like to use it a bit coarse.
  • To prepare the marinade for the chicken, mix all the sauces, wine vinegar, sesame oil, ginger and pepper. Add the chicken and mix well; cover and refrigerate for at least 2 hours or longer if possible. Taste and season with salt only if required.
  • Combine the corn flour with the plain flour in a bowl. Add ½ tsp Sichuan salt to the flour and mix well.
  • Beat the eggs well in another bowl.
  • Remove the excess marinade from the chicken and then coat lightly with the flour mixture. Shake off the excess flour before dipping in the beaten egg. Return back to the flour mixture for another light dusting and keep aside.
  • Heat oil for deep frying and fry the drumsticks in batches till golden brown and crispy. (Remember if the oil is too hot, the outside will brown up quickly without cooking the chicken inside properly).
  • Serve hot with Sichuan pepper salt.

Asian style Fried Chicken Drumsticks - thespiceadventuress.com

 

 

 

Mexican Prawn Tacos with Mango Salsa

Looking at the title, are you wondering where the hell did I find ripe mangoes?

This recipe was developed for a client a while ago when mangoes were in season but I somehow never got around to sharing it with you guys. And since we are moving homes this week, I thought of making these tacos again since I had some leftover prawns in the freezer. That’s when it struck me that I haven’t shared these awesome tacos with you, so here we go – Mexican Prawn Tacos with Mango Salsa.

Mexican Prawn Tacos with Mango Salsa - easy and delicious - thespiceadventuress.com

The star of these tacos is ofcourse the prawns that has been cooked in a rich Mexican style tomato sauce with oodles of flavour. All the ingredients are pantry and refrigerator staples, nothing fancy at all. Just get your hands on fresh local prawns and the job is done. Any type of salsa may be used; the mango salsa was a delicious addition because of the sweetness which balanced out the spice kick from the paprika in the prawns.

Mexican Prawn Tacos with Mango Salsa - easy and delicious - thespiceadventuress.com

Mexican Prawn Tacos with Mango Salsa - easy and delicious - thespiceadventuress.com

Not going to keep you longer with small talk today…I am plainly tired from all the packing, cleaning and scrubbing going on so I promise we will talk more when I have finished with all the moving stuff.

And if you love tacos, then you need to check out this one too.

Ingredients:

For the prawns:

  1. 300 gms large prawns; deshelled and deveined
  2. 2-3 tbsp olive oil
  3. 1 small red onion; finely chopped

For full recipe, click here.

Mexican Prawn Tacos with Mango Salsa - easy and delicious - thespiceadventuress.com

Mexican Prawn Tacos with Mango Salsa - easy and delicious - thespiceadventuress.com

Recipe developed, styled and shot for Supreme Seafood.

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