Ginger Archives - The Spice Adventuress

Ethiopian Tomato Salad

Dhanya Samuel — Mon, 12 Jan 2015 18:23:56 +0000

There’s a new salsa in town! Yes, I am talking of this humble Ethiopian tomato salad which has become our homestead’s current salsa fixation.Similar ingredients…yet not similar flavours, the signature flavour that marks this tomato salad different from a traditional salsa is ginger. Vegetarian meals are quite common in Ethiopia; simple and humble meals yet...

The post Ethiopian Tomato Salad appeared first on The Spice Adventuress.

Puli Inji/Tamarind Ginger Chutney

Dhanya Samuel — Thu, 30 Oct 2014 14:30:22 +0000

A delicacy of Kerala and an integral part of the Onam sadhya

The post Puli Inji/Tamarind Ginger Chutney appeared first on The Spice Adventuress.

Kerala style Pan Fried Salmon

Dhanya Samuel — Thu, 31 Jul 2014 19:28:14 +0000

This Kerala style pan fried Salmon is the most delicious way to eat fried fish. The spices and aromatics in the marinade enhances the natural flavour of the salmon. Pair with steamed rice and a simple lentil curry for a soul satisfying meal. As most of you would have noticed, the name change is complete....

The post Kerala style Pan Fried Salmon appeared first on The Spice Adventuress.

Achari Jhinga (Spicy Pickled Prawns)

Dhanya Samuel — Sat, 09 Nov 2013 06:07:30 +0000

I have had this recipe for ages in my recipe diary (which is currently overflowing!) and has always been my go to prawn dish especially when I have guests over. Loosely translated, achari jhinga means spicy pickled prawns. The pickling effect is due to the use of vinegar as base for mixing the spices and...

The post Achari Jhinga (Spicy Pickled Prawns) appeared first on The Spice Adventuress.

Malaysian Pickled Chicken

Dhanya Samuel — Thu, 10 Oct 2013 16:11:23 +0000

Malaysian cuisine is highly varied and exotic due to the culinary influences of the different ethnic groups like Indians, Malay and Chinese. Malaysian pickled chicken is an amalgamation of both Chinese and Indian flavours with the generous use of spices along with vinegar for the tart pickling effect. Reminds me of our very own vindaloo...

The post Malaysian Pickled Chicken appeared first on The Spice Adventuress.

Dr. Moffat’s Beef Madras

Dhanya Samuel — Wed, 25 Sep 2013 17:50:02 +0000

A bold, rich and tangy beef curry with coconut and spices

The post Dr. Moffat’s Beef Madras appeared first on The Spice Adventuress.

Noodles with Chicken and Mushrooms

Dhanya Samuel — Thu, 12 Sep 2013 21:24:11 +0000

Our lunchbox favourite! Stir fried noodles with chicken and mushrooms is delicious, quick, healthy and perfect for quick lunches. After a decade of eating Indo-Chinese food, true Chinese flavours were a culinary revelation for me. The flavours are so different, a stark contrast to the chatpata and spicy Manchurians and Schezwans! But I must admi,t...

The post Noodles with Chicken and Mushrooms appeared first on The Spice Adventuress.