A simple, delicious Aloo Chutneywala. Also on the thali – chappathis, cumin pappad, beetroot sabzi and my signature zucchini pachadi.
The Western world has dips, India has chutneys! If you decide to make and savor all the chutneys that are prepared across India, you would need more than a lifetime; there is so much variety. And today, thanks to global culinary fusion, chutneys are becoming dips and vice versa. This coriander coconut chutney is a [...]