A simple, easy to put together salad or side for a nourishing meal.
A simple Italian dish, Insalata Caprese (tomato mozzarella salad) is commonly served as an antipasto. But for me, this took the place of a simple salad which can be made in a jiffy. It is important to have the freshest produce for this one since there are just two main ingredients – tomato and mozzarella. [...]
There are plenty of Indian chefs who have globalised Indian cuisine opening up restaurants both within the country and abroad. But there are only a handful who have embraced a foreign cuisine and made it their own. And the best example for this and a personal favourite of mine is Ritu Dalmia. She is rightly [...]