Tabbouleh………and July Favourites

Tabbouleh………and July Favourites

Tabbouleh is a celebration of green herbs, especially parsley that is often relegated as a garnish to most dishes. But in a tabbouleh, the flat leafed parsley takes left, right and centre stage.

Ande ka Funda (actually, it is Chinese egg fry)

Ande ka Funda (actually, it is Chinese egg fry)

In spite of having tons of recipes written down to be tried and experimented with, I (occasionally) face a culinary roadblock when it comes to cooking on some days. And these are the times when I am at my creative best, pulling out all sorts of ingredients from my pantry and refrigerator ending up with [...]