Penne with ham, egg and roasted seasonal vegetables

Penne with ham, egg and roasted seasonal vegetables

A sense of belonging – that’s what really matters when you start life in a new country. It has never been friends or family that helped me feel connected or welcome in any new place but rather the food. The accessibility of fresh produce, availability of ingredients and the independence of roaming around the markets [...]

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Peri-peri Chicken Subway

Peri-peri Chicken Subway

The peri-peri sauce from Nando’s is a very versatile sauce/marinade which I have put to use in my daily cooking in plenty of different ways. Here, I marinated lean chicken breast pieces using the hot peri-peri sauce for this indulgent subway. Submarine sandwiches or ‘subways’ as they are commonly referred to these days are a [...]