Food and Stories……without Borders
Whenever you are learning to cook a dish or experiment with a new cuisine, it is very important to pay attention to the basics. Don’t try and go fusion and modern twists the very first time. Go traditional and learn to cook and perfect the dish as it has always been done. And since there [...]
Every time I think of vindaloo, it is the pristine cool blue beaches of Goa that come to my mind. The ‘vindaloo’ features high in the list of Indian curries that have made a mark in the Western world. This is essentially an Anglo-Indian dish made famous from the Goan shores and is an adaptation [...]
The ‘vindaloo’ is a famous traditional Goan dish usually prepared using pork meat. Culinary history has it that this dish was inspired by a Portugese dish which used meat, wine and garlic. When the Portugese left, the Anglo-Indian settlers of the region re-created that dish using local ingredients like vinegar to bring about the same [...]
