• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
The Spice Adventuress

Food and Stories......without Borders

  • Home
  • About
  • Recipes
  • Let’s Work Together
  • Portfolio
  • Travel
  • Restaurants
Home » All Recipes » Linguine with Asparagus and Tomato

Linguine with Asparagus and Tomato

August 24, 2013 by Dhanya Samuel 6 Comments

Jump to Recipe

Linguine with asparagus and tomato; a recipe that I had jotted down in my cookbook diary long back. Stayed out of sight and out of mind for a long time but was thrilled to rediscover it. And since I did not think that I would be publishing or blogging about this recipe, forgot to write down where I got it from. So sorry that I cannot give due credits.


Linguine with Asparagus and Tomato - Meatless Monday cannot get more delicious - thespiceadventuress.com

Asparagus is a relatively new vegetable for me as it is quite expensive back in India; in fact, I have tasted it only once at a five star resto, before coming to Australia. It is a wonderful vegetable to cook with, fresh with a delicious crunch.

Overcooking asparagus is the worst thing that you can do to it as it lose its crunch and vibrancy, two qualities which make it unique. Blanching or grilling is the best way to preserve its natural taste.

A very simple, easy to prepare pasta dish which has become a regular in our home. And a perfect one for Meatless Mondays.


Linguine with Asparagus and Tomato - Meatless Monday cannot get more delicious - thespiceadventuress.com
Linguine with Asparagus and Tomato - Meatless Monday cannot get more delicious - thespiceadventuress.com

Pasta tossed with tomato sauce and asparagus in a black pan
Print Recipe

Linguine with Asparagus and Tomato

Course: Main Course
Cuisine: Italian, Pasta

Ingredients

  • Linguine – 300 gm
  • Green asparagus – 500 gm
  • Cherry tomatoes – 200 gm
  • Canned tomatoes – 400 gm
  • Olive oil – 4-5 tbsp
  • Garlic – 2 cloves chopped finely
  • Salt – to taste
  • Pepper – to taste
  • A pinch of sugar
  • Italian herbs optional
  • Chilli flakes optional
  • Parmesan cheese – freshly grated

Instructions

  • Rinse and trim the asparagus; cut into short sections.
  • Heat olive oil in a pan and lightly fry the garlic till golden brown.
  • Add the asparagus and toss for a few seconds. Then add the cherry tomatoes and cook further on high heat for a few seconds. Next add the canned tomatoes and season with salt and pepper. Add a pinch of sugar and simmer on low heat for about 5 minutes.
  • Cook linguine in salted boiling water; reserve a bit of the water in which the pasta was cooked, drain the remaining and add to the simmering sauce. Use the reserved pasta water to loosen up the sauce if it feels too thick.
  • Grate fresh Parmesan cheese on top and season with Italian herbs and chilli flakes.
  • Serve warm.


Linguine with Asparagus and Tomato - Meatless Monday cannot get more delicious - thespiceadventuress.com
Linguine with Asparagus and Tomato - Meatless Monday cannot get more delicious - thespiceadventuress.com
 

Previous Post: « Fried Rice with Salami, Sundried Tomatoes, Herbs
Next Post: Pasta, White Sauce and Paprika Mushrooms »

Reader Interactions

Comments

  1. roroshell

    October 8, 2016 at 11:13 am

    Meatless Mondays sound like an amazing idea, I’ve been trying have one meat free day a week as well. This pasta looks simple and delicious.

    Reply
    • vanyadhanya

      October 8, 2016 at 1:23 pm

      I think its great for the body to keep everything in moderation so I do try it as much as possible. And after a busy workday, this dish just works brilliantly.

      Reply
  2. Diva's in Christ

    August 24, 2013 at 4:53 pm

    yum

    Reply
  3. vanyadhanya

    August 25, 2013 at 12:14 am

    sounds yum…will have to try this one.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Find A Recipe

NEVER MISS A RECIPE!

Sign up for new recipes, tips, techniques to make cooking more fun. Also find inspiration to plan your next holiday or the best restaurants to dine out.

Hi, I am Dhanya. The Spice Adventuress is my alter ego. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography.

Read My Journey


© 2025 • The Spice Adventuress • Privacy Policy • Disclosure Policy