Egg Salami Sandwich

If you have been following my blog, you would have seen the series of lunch box recipes that are simple and easy to prepare in the morning. Another one I came up with is to chop up some salami pieces and add it to eggs; beat up well for a fluffy salami omelette. Complete the sandwich with veggies of your choice.

egg salami sandwich


1. Eggs – 2, beaten well (the more you beat, the fluffier it gets)
2. Salami – 3-4 slices, chopped roughly
3. Oregano – a pinch
4. Salt – to season
5. White pepper – to season
For the sandwich:
1. Red onion – cut into rings
2. Tomato – cut into round slices
3. Cheese slice – 1
4. Lettuce – shredded
5. Burger bun – halved
6. Tomato chilli sauce


• Beat eggs in a bowl, add the salami pieces and season with the herbs and spices.
• Heat oil in a pan and add the mixture. Place on high heat for 2 minutes and then cook on low flame covered for another 2-3 minutes. This makes the omelette fluffy and light.
• To assemble the sandwich, halve the bun, arrange the vegetables, place the cheese slice and then place the omelette cut into small pieces. Add a dash of tomato chilli sauce to finish.

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