Warm Summer Pasta with tomatoes, olives and salami

I am a late ‘wine bloomer’ being introduced to it in the right way only in my late 20s. Till then, my only experience of wine was the occasional glass of homemade ones my mum used to prepare annually in time for Christmas.

But living in India, it was not easy to experience wines on a frequent basis. Good wines are hard to come by and cost through the roof so wine-drinking was a very occasional affair exclusively reserved for special occasions. But thanks to friends living abroad, a good bottle of wine often made its way to our table which we would guardedly use making sure that we paired it with the right kind of meal and ambience.

Aussies are big on wine (but then they are big on beer, cider…basically big drinkers anyway!) and this is the best place to experience wine from across the globe, without having to burn a hole in our pockets.

With both of us having a real interest in wines, we began to experiment and learn more about it, in our own small way. We are no wine connoisseurs, but we are definitely beginning to understand and appreciate our bottles better.

One of the better known Australian wine brands is the De Bortoli Wines. And when I received a discount voucher, it was the best time to put these wines to the test.

We got two bottles, a Chardonnay and a Shiraz. The wines arrived carefully packaged along with a copy of the 2015 De Bortoli food and wine calendar. The calendar got my attention immediately with a bunch of amazing recipes paired perfectly with a De Bortoli wine. It is a beautiful calendar with amazing rustic food photography, notes on the De Bortoli family, information about wines and recipes. A well-thought of and put together calendar…..

2

Today’s warm summer pasta recipe comes from this calendar and we paired it with the 2012 Windy Park Chardonnay from Yarra Valley.

This is a simple and classic Italian recipe; just perfect for the warm, humid summers of Melbourne. Not one of those sauce laden, heavy dishes, this warm summer pasta incorporates fresh tomatoes, olives, garlic, herbs, sun dried tomatoes and spicy salami.

It’s quick and easy to prepare; slightly cook the ingredients with some good quality olive oil and toss the tagliatelle through it. Ready in minutes and a boon for days when you don’t want to slave away in the kitchen heat, especially during this festive season.

I really cannot describe wines in the flowery wine language but I can say so much – this one was medium-bodied with fruity, floral notes. And it paired beautifully with this warm summer pasta.

1

3

So, with wine or not, this warm summer pasta is a great family dish and so simple, that you must try it for sure;

Original recipe by Leanne De Bortoli

6

Ingredients:

1. 500 gm tagliatelle (or any ribbon-type pasta)
2. 5 ripe, red tomatoes; peeled and chopped
3. 8 sun-dried tomatoes, sliced
4. 60gm black olives, pitted
5. 10 slices spicy salami, cut into strips
6. 2 tbsp olive oil
7. 3 garlic cloves, crushed
8. 2 tbsp fresh sage, chopped
9. 3 tbsp fresh basil, shredded
10. 2 tbsp balsamic vinegar
11. Parmesan cheese, grated
12. Salt, to season
13. Freshly milled black pepper, to season

Method:

(Slightly altered from original)

1. Cook the pasta in salted boiling water till al dente or according to packet instructions. Drain and keep aside, reserving ½ cup of the water.
2. In a deep pan, heat olive oil and sauté the salami strips for a minute or two.
3. Add the fresh tomatoes and garlic and sauté on high for one more minute or till the tomatoes are slightly mushy.
4. Add the sun dried tomatoes, sage, olives and balsamic vinegar; mix well and immediately add the drained pasta.
5. Season with salt, black pepper.
6. If the dish feels a bit dry, add a few spoons of the reserved water to loosen it up.
7. Remove from heat and add the basil and Parmesan; toss well to combine.
8. Serve hot with grated Parmesan cheese.
9. Enjoy with a glass of wine and your loved ones!

4

5

Disclaimer – This is not a sponsored post; I received a discount voucher for De Bortoli wines at a blogging conference but paid the rest from my own pocket. All the opinions expressed are mine.

Advertisements

Tagged: , , , , , , , , , , , , ,

9 thoughts on “Warm Summer Pasta with tomatoes, olives and salami

  1. […] are plenty of dishes which do not have a sauce but just one or two ingredients in season. This warm summer pasta with tomatoes, olives and salami is a good […]

    Like

  2. […] are plenty of dishes which do not have a sauce but just one or two ingredients in season. This warm summer pasta with tomatoes, olives and salami is a good […]

    Liked by 1 person

  3. Fiona December 11, 2014 at 7:42 am Reply

    Oh yes please!!!!!!!!!

    Like

  4. Sadia Mohamed December 9, 2014 at 5:22 pm Reply

    Perfect time u posted this pasta recipe. My bro was asking me for a healthy pasta recipe without cream. Here it is! Il send the link to him. Thanks for posting. 😊

    Like

  5. Louise Busija Jones December 8, 2014 at 10:56 am Reply

    YUM! I just learnt to make my own pasta…I’m going to try this recipe!

    Like

    • vanyadhanya December 8, 2014 at 10:40 pm Reply

      that’s fab Louise; I must try and learn pasta making soon.

      Like

  6. Nina Mills December 8, 2014 at 5:58 am Reply

    Yum! I will take the pasta but hold the wine – I don’t drink the stuff! I guess I am an exception to the “Aussie” rule 🙂

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: