
A delicious, quick and simple potato parsnip soup garnished with bacon and chilli oil
Food and Stories……without Borders
Autumn is officially here! Though we have experienced crazy weather the whole of March with rains, thunderstorms, winds, blazing sun and high temperatures. But then, that’s the beauty of Melbourne….four seasons in a day! The idea of an autumn stew had been brewing in my mind for a while now though I had not decided [...]