A deliciously creamy and nutty Chettinad style Egg Kurma
Let's join hands and cook up this delicious duck curry to raise funds for the Great Australian Curry campaign.
Today, the Chettinad Meen Varuval gets a grillin! Meen Varuval aka fried fish….the term cannot get more generic than that. There are a zillion ways for frying fish in India itself (forget about the other cuisines of the world). Now I cannot claim to have eaten all the different types but my excessive fondness for [...]
A conversation I had with my 6 year old last week….. Adi: Mama, I am watching a cooking show Me: Oh, that’s nice Adi; I am happy you are interested in cooking Adi: Yes Mama, I also want to learn to cook yummy food like you make before I get married. A flabbergasted me: Marriage? [...]
The cookbook industry is growing at an exponential rate but truth be told, there are very few cookbooks that excite me, let alone make it a part of my collection. But the minute I heard of the book, ‘The Bangala Table – Flavours and Recipes from Chettinad’, I knew I had to own this one. [...]