Let's join hands and cook up this delicious duck curry to raise funds for the Great Australian Curry campaign.
Today, the Chettinad Meen Varuval gets a grillin! Meen Varuval aka fried fish….the term cannot get more generic than that. There are a zillion ways for frying fish in India itself (forget about the other cuisines of the world). Now I cannot claim to have eaten all the different types but my excessive fondness for [...]
A conversation I had with my 6 year old last week….. Adi: Mama, I am watching a cooking show Me: Oh, that’s nice Adi; I am happy you are interested in cooking Adi: Yes Mama, I also want to learn to cook yummy food like you make before I get married. A flabbergasted me: Marriage? [...]
The cookbook industry is growing at an exponential rate but truth be told, there are very few cookbooks that excite me, let alone make it a part of my collection. But the minute I heard of the book, ‘The Bangala Table – Flavours and Recipes from Chettinad’, I knew I had to own this one. [...]