Grilled Prawns with Herbs and Chillies

Grilled Prawns with Herbs and Chillies

An easy, prawn dish, ready in under 30 minutes for an indulgent weeknight dinner

Our Helicopter Ride + a Recipe for Grilled Scallops with Garlic Butter and Chillies

Our Helicopter Ride + a Recipe for Grilled Scallops with Garlic Butter and Chillies

Grilling scallops in its shell lends a smoky flavour which when combined with the garlicky butteriness and that hint of heat from the chillies creates magic on your tastebuds.

‘GunPowder’ Prawns

‘GunPowder’ Prawns

Only for a South Indian can ‘gunpowder’ mean something delicious! Gunpowder is a fiery spice blend that often graces the breakfast tables of many South Indian regions. It is usually mixed with ghee/clarified butter or sometimes just vegetable oil and used as a condiment to dosas and idlis (both breakfast staples of the region). Now [...]

Autumn Stew with Chickpeas, Potatoes and Kale

Autumn Stew with Chickpeas, Potatoes and Kale

Autumn is officially here! Though we have experienced crazy weather the whole of March with rains, thunderstorms, winds, blazing sun and high temperatures. But then, that’s the beauty of Melbourne….four seasons in a day! The idea of an autumn stew had been brewing in my mind for a while now though I had not decided [...]