
An easy, prawn dish, ready in under 30 minutes for an indulgent weeknight dinner
Food and Stories……without Borders
Only for a South Indian can ‘gunpowder’ mean something delicious! Gunpowder is a fiery spice blend that often graces the breakfast tables of many South Indian regions. It is usually mixed with ghee/clarified butter or sometimes just vegetable oil and used as a condiment to dosas and idlis (both breakfast staples of the region). Now [...]
Autumn is officially here! Though we have experienced crazy weather the whole of March with rains, thunderstorms, winds, blazing sun and high temperatures. But then, that’s the beauty of Melbourne….four seasons in a day! The idea of an autumn stew had been brewing in my mind for a while now though I had not decided [...]