A simple and delicious one pot Indo Chinese style fried rice using fresh Australian prawns
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Chilli Prawn Fried Rice
Tag: dry red chilli
Chettinad Style Grilled Snapper
Today, the Chettinad Meen Varuval gets a grillin! Meen Varuval aka fried fish….the term cannot get more generic than that. There are a zillion ways for frying fish in India itself (forget about the other cuisines of the world). Now I cannot claim to have eaten all the different types but my excessive fondness for [...]
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Uppu Kari (Chettinad Mutton Fry)
A conversation I had with my 6 year old last week….. Adi: Mama, I am watching a cooking show Me: Oh, that’s nice Adi; I am happy you are interested in cooking Adi: Yes Mama, I also want to learn to cook yummy food like you make before I get married. A flabbergasted me: Marriage? [...]
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Chilli Chicken Bites
Yet again, food has opened my world to a whole new bunch of friends in Melbourne. I have been part of a growing food group called ‘Chef at Large’ on Facebook for quite a while now. A couple of months ago, a bunch of us belonging to the group and residing in Melbourne decided to [...]
