Crunchy, crispy, delicious fried squid rings spiced with sambhar powder.
Vegemite Masala – my boldest Indo Australian fusion dish to date. This dish was sparked off by a conversation I had a couple of months ago with a friend based in the Middle East. She inboxed me asking about interesting ways to use Vegemite, a bottle of which was gifted to her husband by an [...]
The idea for this recipe came out during one of the weekly ritual calls that I make to my mom. It is often a long one; filled with food conversations, ideas, TV shows, rants, gossips, the latest fashion trends etc…. I share more of a girlfriend relationship with my mother rather a daughter one; this [...]
One of the biggest problems that I face as a blogger is dealing with people who do not value the work that I do. And because they do not understand the mechanics of this work, they always try to undervalue, underestimate and de-motivate me. If you have your head in the right space and a [...]
A simple yet fingerlickin delicious Indo Chinese style lamb fry