Crunchy, crispy, delicious fried squid rings spiced with sambhar powder.
Tag: fusion
Roast Chicken with Vegemite Masala (with Chilli Garlic Asparagus and Cumin spiced Mashed Potatoes)
Vegemite Masala – my boldest Indo Australian fusion dish to date. This dish was sparked off by a conversation I had a couple of months ago with a friend based in the Middle East. She inboxed me asking about interesting ways to use Vegemite, a bottle of which was gifted to her husband by an [...]
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Oats Kofte in a Chilli Garlic Sauce– Indo Chinese Flavours
The idea for this recipe came out during one of the weekly ritual calls that I make to my mom. It is often a long one; filled with food conversations, ideas, TV shows, rants, gossips, the latest fashion trends etc…. I share more of a girlfriend relationship with my mother rather a daughter one; this [...]
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Pan Fried Tuna in Red Chermoula Stew
One of the biggest problems that I face as a blogger is dealing with people who do not value the work that I do. And because they do not understand the mechanics of this work, they always try to undervalue, underestimate and de-motivate me. If you have your head in the right space and a [...]
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Indo-Chinese style Lamb Fry
Been down with a bad bout of flu the whole of last week. Though I wanted this post to go up a few days ago, I simply couldn’t bring myself to sit down and write anything at all. It was a long weekend and I had quite a few plans chartered out with the family; [...]
