Food and Stories……without Borders
A delicious affair with mini tortillas piled high with prawns cooked in a flavoursome Mexican style tomato sauce and topped with a sweet n’ spicy mango salsa.
Delicious, crispy Vietnamese style deep fried spring rolls; a huge hit at your next party.
An Indian meal, no matter how elaborate it is, stays incomplete without a pickle by the side. It is perhaps only in Indian cuisine that pickles are so diverse in preparation and flavours. And over years, we have learnt to pickle just about any ingredient! Seafood pickles are extremely common in South India, especially in [...]
Suddenly there is this eerie silence at home! A new academic year has started and my son went ‘back’ to school today. Though this is a going back, I experienced the same anxiety, excitement, silent nervousness that I felt last year when he started school for the very first time. It’s going to be a [...]
After a decade of eating Indo-Chinese food, true Chinese flavours were a culinary revelation for me. The flavours are so different, a stark contrast to the chatpata Manchurians and Schezwans! But I must admit I did like the authentic flavours too though most Indians actually find real Chinese food bland. The Chinese love their sauces [...]
