Let's join hands and cook up this delicious duck curry to raise funds for the Great Australian Curry campaign.
Duck Kurma (Supporting the Great Australian Curry Campaign)
Tag: southindian
Hyderabadi Shahi Macchi Kurma (Fish in a Creamy, Saffron induced Yoghurt Curry)
Melbourne seems to have forgotten spring totally; we have jumped straight from the dark, dreary winter to the hot, blistering summer. I made this fish curry actually a while ago when it was still a bit cold and the cravings for rich, creamy curries were strong. Though not very appropriate for the Australian summer, this [...]
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Pan Fried Prawns with Curry Leaf Spice Blend
Goan Fish Biryani
Easter holidays are here and all of us are in the mood for some fun time with family and friends. And celebrations always mean great food! Whether you are celebrating this Holy Festival or not, this weekend is a perfect time to gather around a table with your loved ones and relax over some good [...]
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Meen Peera (Sardines with Grated coconut, green chillies and black kokum)
While speaking to my son the other day, the topic of traditions came up for discussion. He wanted to know why I did something in a particular way and I replied, that’s the tradition. This got me thinking about the importance of tradition in our lives...the good and bad! I am not a stickler for [...]
