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Home » Prawn and Brussels Sprouts Fried Rice

Prawn and Brussels Sprouts Fried Rice

August 23, 2013 by Dhanya Samuel Leave a Comment

Prawn and Brussels Sprouts Fried Rice - thespiceadventuress.com
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Recently, I went to a Chinese restaurant where we ordered prawn and cabbage fried rice. We loved it and so I tried to re-create the dish at home using simple ingredients. Didn’t want to use the different Asian sauces and so used just soy sauce and chilli sauce to give it the typical Chinese flavour. And also used brussels sprouts which gave a slightly different texture to the dish.


An easy meal to satiate your Chinese taste buds. And also a great lunch/tiffin box idea for the busy mornings or weekday dinners.


Prawn and Brussels Sprouts Fried Rice - thespiceadventuress.com

Prawn and Brussels Sprouts Fried Rice - thespiceadventuress.com
Print Recipe

Prawn and Brussels Sprouts Fried Rice

Course: Main Course
Cuisine: Rice

Ingredients

  • Medium grain rice – 2 cups washed and soak for at least 30 minutes to reduce cooking time
  • Prawns – 200 gm cut into bite-sized pieces
  • Brussels sprouts – 1 cup shredded
  • Red onion – 1 small chopped
  • Soy sauce – 1-2 tbsp
  • Chilli sauce – 1 tbsp
  • Salt – to taste
  • Black pepper – to taste
  • Spring onion – chopped for garnish
  • Vegetable oil – 2 tbsp
  • Sesame oil – 1 tsp

Instructions

  • Cook the rice in salted boiling water, drain and keep aside.
  • In a wok or large kadai, heat the vegetable and sesame oil.
  • Add chopped onions and sauté on high heat for a minute.
  • Then add prawns and cook till the prawns are almost done.
  • Add the shredded sprouts and cook for 30 seconds.
  • Add the soy, chilli sauce and pepper; mix well.
  • Add the rice and mix well to combine. Taste and season with salt if necessary.
  • Serve warm garnished with chopped spring onions.

Notes

Any kind of rice can be used for this dish. And if you have leftover rice, works perfectly too.
Prawn and Brussels Sprouts Fried Rice - thespiceadventuress.com
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Hi, I am Dhanya. The Spice Adventuress is my alter ego. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography.

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