Seafood Archives - The Spice Adventuress

Prawns Fry with Cashewnut Paste (Kaju Jhinga)

Dhanya Samuel — Mon, 27 Mar 2023 12:40:00 +0000

This Prawns Fry with Cashewnut Paste is a unique and interesting dish. Instead of using whole nuts, the cashewnuts are ground to a paste along with spices to create a flavourful marinade for the prawns. If you follow me on Instagram, then you would have known about the new addition to our family. Yes, finally...

The post Prawns Fry with Cashewnut Paste (Kaju Jhinga) appeared first on The Spice Adventuress.

Tangy Sardine Curry

Dhanya Samuel — Wed, 22 Feb 2023 11:35:57 +0000

For the sardine lovers! A deliciously tangy sardine curry, simple to prepare and best enjoyed with a bowl of steaming hot rice. It’s been a while since you heard from me here, right? Let’s just say, I have been a tad bit lazy and not too motivated to create anything new for the blog. I...

The post Tangy Sardine Curry appeared first on The Spice Adventuress.

Gujarati Prawn Curry – “A Little Bit of This, A Little Bit of That”

Dhanya Samuel — Mon, 17 Oct 2022 11:46:19 +0000

A delicious Gujarati style prawn curry from the award-winning cookbook “A Little Bit of This, A Little Bit of That” by Jayshri Ganda and Laxmi Ganda. I am a huge fan of cookbooks that showcase regional Indian cooking; there’s so much more information and knowledge to gain from such books than just a bunch of...

The post Gujarati Prawn Curry – “A Little Bit of This, A Little Bit of That” appeared first on The Spice Adventuress.

Kerala Prawn Masala

Dhanya Samuel — Wed, 31 Aug 2022 08:49:34 +0000

This Kerala prawn masala is a rustic and fiery dish from the tribal community of Kerala. Get your hands on fresh tiger prawns and cook this dish in an earthernware pot for the real flavour. The last couple of years, I have become interested in learning about the Indigenous people and tribes of both India...

The post Kerala Prawn Masala appeared first on The Spice Adventuress.

Squid Roast Masala

Dhanya Samuel — Tue, 23 Nov 2021 07:22:07 +0000

Squid Roast Masala – a traditional seafood preparation from Kerala. Slow roasted in spices and aromatics, this is a must try dish for all squid lovers! Squid can be one of the most delicious seafood to eat, provided you cook it perfectly that it is soft and succulent instead of hard and rubbery. It is...

The post Squid Roast Masala appeared first on The Spice Adventuress.

Taiwanese style Pipis

Dhanya Samuel — Fri, 28 Aug 2020 06:50:58 +0000

Delicious Taiwanese style pipis; perfect at anytime of the year but exceptionally sensational on a warm afternoon with a couple of chilled beers.

The post Taiwanese style Pipis appeared first on The Spice Adventuress.

Keralan Fish Curry (with Latasha’s Kitchen Seafood Curry Paste Concentrate)

Dhanya Samuel — Thu, 20 Aug 2020 14:05:41 +0000

Latasha’s Kitchen has such an incredible range of products – simmer sauces, Indian curry pastes, South East Asian curry concentrates, relishes, chutneys, oil and vinegar dressings, spice mixes, FODMAP simmer sauce etc…..

The post Keralan Fish Curry (with Latasha’s Kitchen Seafood Curry Paste Concentrate) appeared first on The Spice Adventuress.

Rocket Almond Pesto

Dhanya Samuel — Thu, 23 Apr 2020 05:33:24 +0000

Bruschetta with rocket almond pesto and Tagliatelle with prawns and rocket almond pesto.

The post Rocket Almond Pesto appeared first on The Spice Adventuress.

Tamarind Chilli Salmon with Green Mango Herb Salad

Dhanya Samuel — Fri, 13 Sep 2019 02:42:10 +0000

The new cookbook from MasterChef favourite, Audra Morrice.

The post Tamarind Chilli Salmon with Green Mango Herb Salad appeared first on The Spice Adventuress.

Tuna Kebabs

Dhanya Samuel — Wed, 14 Aug 2019 07:02:49 +0000

The best tuna kebab recipe!

The post Tuna Kebabs appeared first on The Spice Adventuress.