A pretty simple and straightforward dish with very few ingredients, which makes this Cauliflower Dal perfect for our #selfisolation cooking.
If you happen to follow me on any of the social media channels, you would have definitely come across my winning tryst with Voices of 2015 and the amazing experience I had over the last weekend with my blogging tribe. I managed to click a few photographs of the day’s events though picking up the [...]
All of us have preconceived notions when it comes to cooking and eating dishes from other cuisines, especially those which we are not very familiar with. For me, this has been the case with Bengali cuisine…. For the longest time, I avoided eating or cooking Bengali food simply because of the notion that I would [...]
I have had many fleeting associations with Bengal, its people and cuisine over the years but never a deep-seated one, enough to understand the fundamentals of this region and its food. My foray into the food blogging world introduced me to many fellow bloggers of Bengali origin and through their blogs and associations, I am [...]
It is a well-known fact that India has a highly varied culinary scene which means that a lifetime might not be enough to experience and understand all the different cuisines that make up this vast country. My knowledge of Bengali cuisine is very rudimentary; it would be right to say that this is my first [...]