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Tag Archives: herbs

My DIY Wooden Herb Garden (using Ryobi Power Tools)

You guys know how much I love growing herbs at home and so I have always fancied having a proper wooden herb garden, especially when I scroll through the stunning Pinterest images.

A lot of them would be DIY projects but I never considered that option as it seemed almost impossible to build a wooden structure from scratch. I did extensive online searching to find models that are feasible in my rented home but a solid wooden one (at least the kind I had in mind) was always on the expensive side.

So the idea remained a dream of mine, until recently.

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

DIY Herb Garden - thespiceadventuress.com

As many of you already know, my parents were here visiting us for a few months late last year. Now my mom is a DIY queen and a very avid gardener too. So one day, while we were on the topic of gardening, I mentioned my desire to have a wooden herb unit, one that is practically designed yet big enough to grow many herbs at a time in small batches.

I showed her some of the designs I had in mind and she casually mentioned that it was nothing complex and quite achievable especially here, as all kinds of tools and resources are available for DIY purposes. In fact, of all the shops she visited, my mum fell in love with Bunnings!

Around this time, I got to learn more about Ryobi tools at a blogger’s event where I got an opportunity to handle their power tools and make a wooden serving platter. Even though that was a teeny weeny project that I got to do with the Ryobi experts beside me, it still gave a vague sense of ‘I think I can do it if I make an effort’, especially after those power tools made it feel real easy. An electric drill suddenly didn’t seem to be a daunting affair!

But with the excitement, came the apprehension too. What if I can’t do it? A long discussion with Sam and that inner voice telling me to try my hand at something new gave me the much needed confidence to say yes to this DIY project using the power tools supplied by Ryobi.

So without further ado, let’s jump straight in to the details of how I went about creating this beautiful wooden herb garden. And let me also inform you that this post is going to be a picture heavy one.

(I know the photographs might make you think that Sam did all the work but trust me, I did lots more than just take photographs!)

Step 1:

The right design:

Now this is a very crucial step and one you must spend considerable time on. I was looking for a design that is easy to put together yet one that is aesthetic and long term. I also wanted a structure that is portable as we are still renting and also one that can sit well in a small backyard space when we eventually get our first home.

After browsing through hundreds of images and online tutorials, I decided on this design from Garden Answer that was a perfect fit with my expectations. And their online tutorials were a great help to get a jist of how to go about the entire project.

Step 2:

The right tools:

This is where the Ryobi expertise came handy. While I was supplied the tools, you can easily purchase all Ryobi power tools at Bunnings. The tools are quite versatile which means they always come in handy for future uses too and not just for a specific project. Apart from the instruction manual, there are also online tutorials on how to use all the Ryobi tools on Ryobi TV which is so useful and handy if you are a beginner. The tools I used for this project were;

Circular Saw (1500W 184MM) (MODEL: #RCS1500-G | BUNNINGS I/N: 13549)

This mean rugged beast of a saw is surprisingly compact, not so heavy and quite easy to use. (And anyone who has seen me in real life would understand why lightweight is rather important for me). With great precision and power, this was absolutely necessary to cut out the wooden boards to the exact sizes and measurements. I was especially pleased with its comfortable grip which gave me total control to do the job.

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

Random Orbital Sander (18V ONE+ 125 MM) (MODEL: #R18ROS-0 | BUNNINGS I/N: 6210660)

Well, the job that took me the longest time was sanding. Thank God for power tools like these because I simply cannot imagine doing the job otherwise. The orbital sander was really easy to use and with upto 80% dust pickup efficiency, I didn’t have much cleaning up to do afterwards.

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

18 V ONE+ Drill Driver Kit (MODEL: #R18DD-C155S | BUNNINGS I/N: 6210757)

A great drill driver combination kit for any project! Easy to use, convenient and versatile, this combo kit includes;

  • 1 x 18V drill driver (RCD1802)
  • 1 x 1.5Ah lithium ion battery (RB18L15)
  • 1 x 5.0Ah lithium ion battery (RB18L50)
  • 1 x fast charger (RC18120)

The high capacity 5.0Ah battery was a boon as I could get a lot of work done between charges. The compact design makes it very easy to use and it also has other features like variable speed control. Built-in LED work light and also a MagTray (which really helps keep those screws in one place).

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

Once I started using the tools, I realised that Ryobi products were not only affordable but also innovative with practical, intelligent features that makes it sought after by both novices and professionals alike.

Step 3:

Shopping for materials:

Thank God for Bunnings! Without the help of the amazing staff there, I could have landed in a bit of soup. From helping me pick out the right kind of wood to all the other supplies that I needed, they have been extremely helpful with their time and expertise.

While purchasing supplies, I would like to stress about the importance of investing in good quality safety materials like protective gloves, goggles, dust masks, overalls etc… Remember guys, safety comes first. Always!

Step 4:

Cutting and sawing:

I used treated pine for making this herb garden, all of which were purchased at Bunnings. So using the circular saw, all the wooden planks were cut into the desired sizes and measurements. I had to make adjustments to the measurements provided by Garden Answer to suit my needs and requirements.

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

Step 5:

Sanding:

As I already mentioned, the orbital sander was an extremely helpful tool as it required much lesser effort to other traditional methods. All the planks I used were sanded to perfection before being assembled.

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

Step 6:

Assembling:

Using the drill set, I assembled the structure beginning at the base and then moving on to the backside, the sides and finally the front portion (as depicted in the pictures below).

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

Step 7:

Staining and Plastic Covering:

Since I wanted the unit to match the deck area, I decided to use a wood stain in walnut shade followed by clear varnish. And finally, a layer of black plastic sheet was attached to the insides of the unit so that the soil does not come into direct contact with the wood thus prolonging the life of the wooden herb garden.

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

Step 8:

Planting:

I filled the unit with a specialized vegetable herb potting mix and then it was time to plant the herbs. I bought a few new ones and re-planted some of the existing ones from pots. I intend to plant more herbs eventually but just to get started; I planted the curry leaves, chillies, coriander, parsley, sage, chives, mint, rosemary, spring onion and thyme.

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

My DIY Wooden Herb Garden (using Ryobi Power Tools) - thespiceadventuress.com

Sheer Joy!

That’s the only way I can describe what I felt at the end of it. Something made by my own hands come to life….the sense of happiness is incomparable. And I am so encouraged by how easy it actually was albeit my apprehensions using the Ryobi power tools.

I can guarantee loads more DIY projects in the future.

Hope this post has inspired you to try out some DIY projects of your own and do not forget to tag #thespiceadventuress so that I can see it too.

And finally leaving you with my Top 5 Recipes using Herbs!

Disclaimer – This post was brought to you in collaboration with Ryobi Tools. As mentioned, I was supplied with all the tools required for this project. The story, musings and all the hard work is entirely mine!

 

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Grilled Prawns with Herbs and Chillies

For all the prawn lovers out there!

Grilled Prawns with Herbs and Chilli, simple and delicious - thespiceadventuress.com

Personally, I find prawns the easiest yet the most indulgent seafood to cook and eat. Not just for the fact that it cooks super fast but also for its ability to absorb all sorts of flavours in minimal time. Agreed, prawns are slightly more expensive when compared to your regular fish fillets, but there’s so little you need to do to it for a delicious dinner on your table in no time at all.

In our home, prawns are most often cooked for mid week dinners. And that’s because, by Wednesday, I get into the when’s the weekend coming mode and I really need something to get me going. Sometimes, it’s a nice glass of wine or perhaps a late night movie (for which I curse myself the next day morning) and sometimes, it’s an indulgent plate of food. And prawns fit perfectly in that mid week indulgent category.

While I need that mid week luxury, I am not willing to work too hard for it. So today’s recipe, grilled prawns with herbs and chillies is just perfect.

Grilled Prawns with Herbs and Chilli, simple and delicious - thespiceadventuress.com

All you really need for this dish is a bunch of herbs, which makes it also a good dish to use up leftover herbs that let it go bad in the refrigerator. When I have an excess amount of herbs (I grow quite a few at home), I usually chop it all up finely, mix with a generous amount of olive oil and freeze for future uses like this dish. So that’s another tip for you!

So that’s it really, mix the prawns with the herb oil emulsion, a touch of chilli flakes to spice things up and then grill it. Top it over a big bowl of salad or a quick rice or noodle stir fry for a delicious and indulgent midweek dinner.

Grilled Prawns with Herbs and Chilli, simple and delicious - thespiceadventuress.com

Ingredients:

  1. 350gms tiger prawns; deshelled (leave tails intact) and deveined
  2. 1-1 ½ tsp chilli flakes (adjust to heat preferences)….

This post is brought to you in collaboration with Supreme Seafood, so head over to their website for the full recipe.

Grilled Prawns with Herbs and Chilli, simple and delicious - thespiceadventuress.com

Grilled Chicken Skewers (with Fresh Herbs and Chillies)

I have a small balcony garden at home, not too many plants but I do grow most of the herbs and a few leafy greens. And the hailstorm that we experienced last week was not very complimentary to my gardening efforts. Since I do not have too much space inside my apartment to move all the plants, I decided to be selective and move in only the curry leaves and basil along with a few other ornamental ones. But with the wind raging all day, all my herbs took a real beating. And then the hail started!

Hailstorm in Melbourne - thespiceadventuress.com

Since I wasn’t sure if the plants were going to survive, I cut off all the herbs and thus ended up with a huge amount of parsley and a bit of coriander, mint and some rosemary too.

I didn’t want the herbs to just wilt off in the fridge especially the parsley so decided I must do something delicious with it. Chimichurri came to my mind immediately especially since I have made it before. I had some chicken thigh fillets stocked too so the decision was made; I will grill the chicken and have it with the chimichurri. But tweaking is something I love to do and what I finally ended up with was these absolutely gorgeous Grilled Chicken Skewers with fresh herbs and chillies.

Herby and delicious - Grilled Chicken Skewers (with Fresh Herbs and Chillies) - thespiceadventuress.com

Veered away from the traditional chimichurri as I was thinking of a marinade and not a sauce. So I wanted more flavour which is why the fresh red chillies and ginger ended up in it. Along with the freshness from the parsley, coriander and basil, this marinade has the depth of flavour from the aromatics and that mild kick from the chillies. Long red chillies which are not very fiery are best for this style of marinade.

Herby and delicious - Grilled Chicken Skewers (with Fresh Herbs and Chillies) - thespiceadventuress.com

Herby and delicious - Grilled Chicken Skewers (with Fresh Herbs and Chillies) - thespiceadventuress.com

The chicken skewers turned out so good that I decided to share it with all of you. An extremely easy dish to make, hardly any prep work except for chopping up some herbs and a very affordable one too especially if you grow herbs. Perfect for an easy and healthy weekday dinner.

We had these grilled chicken skewers Middle Eastern style served up on my trusted wooden board. So pita bread, chicken skewers, garlic dip, tzatziki, olives and a green salad. Even better the next day to take to work….just put it all into the pita and roll it up for a delicious wrap for lunch. Winner, isn’t it!

Herby and delicious - Grilled Chicken Skewers (with Fresh Herbs and Chillies) - thespiceadventuress.com

Hope all of you enjoy these grilled chicken skewers (with fresh herbs and chillies). And if you make it, I would so love to see it so please tag me in all your pictures using #thespiceadventuress. Have a great weekend folks!

Herby and delicious - Grilled Chicken Skewers (with Fresh Herbs and Chillies) - thespiceadventuress.com

Herby and delicious - Grilled Chicken Skewers (with Fresh Herbs and Chillies) - thespiceadventuress.com

Ingredients:

  1. 500gms chicken; cubed into even sized pieces
  2. 2 heaped tbsps herb marinade
  3. Salt; to season
  4. Juice of half a lemon
  5. Bamboo skewers

Herb Marinade:

  • 1 cup parsley; finely chopped
  • ½ cup fresh coriander leaves; finely chopped
  • ¼ cup fresh basil; finely chopped
  • 3 medium garlic cloves; grated
  • ½ inch ginger; grated
  • 1 ½ fresh red chillies (long variety); seeded and finely chopped
  • 1 ½ cups olive oil
  • Salt; to season

Method:

  • Soak the bamboo skewers in water for 15 minutes to prevent burning.
  • To prepare the herb marinade, place all the ingredients in a bowl and add the olive oil. Season with salt.
  • Place the cubed chicken pieces in a bowl and add the marinade, salt and lemon juice. Mix well to combine.
  • Skewer the chicken pieces and allow to refrigerate for at least 30 minutes.
  • Preheat the oven to 180°C.
  • Heat a grill pan (or frying pan) to high and place the skewers on top. Since olive oil is already added to the marinade, no extra oil is required.
  • When grilled on one side, turn over, baste with more marinade and cook. Repeat till you get good caramelization all over and then finish off in the oven (another 2-3 minutes). You can continue to baste with the marinade as required.
  • Serve warm with dips, salad and pita bread.

Note – The marinade can be prepared in bulk; stays well in the refrigerator for upto 3 days and upto a month if  frozen.

Herby and delicious - Grilled Chicken Skewers (with Fresh Herbs and Chillies) - thespiceadventuress.com

Herby and delicious - Grilled Chicken Skewers (with Fresh Herbs and Chillies) - thespiceadventuress.com

 

 

 

 

 

Crab Salad with Asian Herb Dressing

It’s been a pretty ‘meh’ week so far and I can’t wait for it to get over. My health took a beating and what followed were days of extreme fatigue and tiredness. And I think when women fall sick, we tend to suffer more emotionally than physically.

The week actually started off on a really good note. On Monday, I went on an impromptu lunch date with two of my girlfriends and we had a really good time. Those stolen couple of hours for ourselves were a blessing in our otherwise harried lives. But the euphoria didn’t last long because by the end of the day, I started feeling weak and terrible.

I hardly got any cooking done, surviving on takeaways and basics the whole week. I am quite behind on deadlines but I really couldn’t care less. A big lesson I have learnt is to listen to your body and slow down when it tells you to and I am doing just that. And since I hadn’t tried out anything new, I decided to share with you guys a gorgeous salad that I did a while ago for a client – a Crab Salad with Asian Herb Dressing.

Crab Salad with Asian Herb Dressing - a light, refreshing and gorgeous salad - thespiceadventuress.com

If you like delicate flavours, then you will love this crab salad. It’s light and summery with a hint of heat from the chillies and aromatics. And that fresh herb dressing only adds to the sweetness of the crab meat.

Purchasing crab meat can be an expensive affair and I would recommend getting those huge mud crabs and taking the meat out yourself. A bit time consuming but way more affordable. And if you have kids, get them onto it…will keep them silent for a while though you might end up with shells all around.

Crab Salad with Asian Herb Dressing - a light, refreshing and gorgeous salad - thespiceadventuress.com

Crab Salad with Asian Herb Dressing - a light, refreshing and gorgeous salad - thespiceadventuress.com

Excellent as a refreshing salad on its own, but it can become the most gorgeous looking party canapé just as easily. I used fried Indian pappads to become a crunchy vehicle for this beautiful salad. You can find all sorts of small sized pappads in Indian stores (sometimes in major supermarkets too). I used the masala pappads for that extra dash of flavour but you can use plain/pepper or cumin studded ones. Generally as an accompaniment, I tend to roast the pappads but for a canapé, I prefer fried as it stays crisp for longer.

You could also opt for crackers or mild flavoured potato crisps….anything crispy that doesn’t overtake the sweet freshness of the salad. A glass of sparkling and this pretty canapé is bound to get conversation flowing….

Crab Salad with Asian Herb Dressing - a light, refreshing and gorgeous salad - thespiceadventuress.com

Crab Salad with Asian Herb Dressing - a light, refreshing and gorgeous salad - thespiceadventuress.com

And as always, I love to hear from you when you have tried any of my recipes. Feel free to drop a comment, mail or share on social media (remember #thespiceadventuress so that I will not miss it). Have a great weekend folks!

Ingredients:

  1. 400gms white crab meat
  2. 1 small Lebanese cucumber; chopped finely

Read the full recipe here…..

Recipe developed, styled and shot for Supreme Seafood.

Penne with Chilli Squid in a Roasted Tomato Sauce

We tend to eat a lot of pasta dishes during the colder months. I tend to be rather grouchy and lazy when the cold, damp weather arrives which translates into easier, one pot, packed with flavour dishes in the kitchen.

This dish ticks all the right boxes in that regard. It comes together really quickly, doesn’t require a ton of prep work and is the perfect dish to retreat to the couch with especially that Masterchef 2016 has begun. A glass of wine too perhaps, and you would feel grand.

Penne with Chilli Squid in a Roasted Tomato Sauce - simple, delicious and full of flavour - thespiceadventuress.com

Roasting vegetables is a great way of intensifying flavours which is why this roasted tomato sauce is just so delicious. Diced tomatoes with onion, garlic and thyme, onto a baking tray and in the oven for 15 minutes; blend and your sauce is ready. How easy is that! And this can be made in bulk and frozen in batches as it works as a delicious base sauce for any kind of pasta dish.

Fresh Tomatoes - food photography - thespiceadventuress.com

Roasting vegetables - food photography - thespiceadventuress.com

Given my love for seafood, I chose to play around with squid rings for this recipe but if you don’t eat or like squid, there are tons of other options. Like I always say, the recipe is just a guideline and you must embrace and make it your own. Prawns and lobsters work brilliantly or you can keep it vegetarian with just the mushrooms or your preferred assortment.

It’s interesting how climate affects me and my style of cooking these days. I have noticed that I tend to play around more with chillies when it’s cold than any other spice. So it’s a generous helping of chilli flakes and hot paprika to season the squid rings and mushrooms.

If I want to bulk up the dish and make it for two days (which I sometimes do when I have work commitments), I prepare the sauce and the squid mixture and store separately. Pasta is cooked only at the time of the meal so that it is served warm, straight off the pan which all of us know is the best way to eat it.

Penne with Chilli Squid in a Roasted Tomato Sauce - simple, delicious and full of flavour - thespiceadventuress.com

Penne with Chilli Squid in a Roasted Tomato Sauce - simple, delicious and full of flavour - thespiceadventuress.com

So here you go; Penne with Chilli Squid in a Roasted Tomato Sauce – an extremely simple pasta dish that speaks volumes of flavour.

Ingredients:

  1. 500 gms ripe red tomatoes; quartered
  2. 1medium red onion; diced
  3. 4 large garlic cloves

Find the full recipe here.

Penne with Chilli Squid in a Roasted Tomato Sauce - simple, delicious and full of flavour - thespiceadventuress.com

Recipe developed, styled and shot for Supreme Seafood. 

Baked Oysters with Garlic, Curry leaf and Kashmiri Chilli

I am a rather new entrant to the world of freshly shucked oysters.

Remember vividly my first experience…..it was at a restaurant two years ago. A friend had invited us and he ordered a plate of fresh and Kilpatrick oysters. Now me and my hubby were very hesitant to try the fresh ones; squeamish about trying raw seafood. But the friend said, ‘just don’t think it’s raw; shut your brains and open only your taste buds’. And I would call that the best advice ever, because both of us got hooked to it.

Freshly shucked oysters - food photography & styling - thespiceadventuress.com

Freshly shucked oysters are such a delight for the taste buds. I agree that there are many to whom it may not sound very appealing. But for those who love it, it is an amazing experience. Of course goes without saying that it has to be fresh, super fresh so make sure you always get it from a trusted seafood store. For me, I am spoilt for choice living next to the Dandenong Farmer’s Market.

As much as I would love to feast on these beauties by the dozen with some chilled white to accompany, I decided to create a delicious recipe with my Indian culinary roots for inspiration. For me, this recipe as all about taking everyday ingredients (especially in an Indian household) and pairing it with the freshest Australian oysters. Call it fusion or inspiration or any other adjectives you wish to…..

Baked Oysters with Garlic, Curry Leaf and Kashmiri Chilli - Soft, plump and juicy oysters are oven baked with a garlic and curry leaf butter emulsion, coriander leaves and Kashmiri chilli powder - thespiceadventuress.com

Baked Oysters with Garlic, Curry Leaf and Kashmiri Chilli - Soft, plump and juicy oysters are oven baked with a garlic and curry leaf butter emulsion, coriander leaves and Kashmiri chilli powder - thespiceadventuress.com

Soft, plump and juicy oysters are oven baked with a garlic and curry leaf butter emulsion, coriander leaves and Kashmiri chilli powder. Do me a favour; don’t overcook these beauties or feel the necessity to overload the oyster with the garlic emulsion or add a ton of chilli. Restraint is key; only then will the aromatics, herbs and spices do their job and enhance the flavour of the oysters.

I baked these in the oven but you use can use a charcoal grill or barbecue for the same (just make sure you keep it covered).

4

Baked Oysters with Garlic, Curry Leaf and Kashmiri Chilli - Soft, plump and juicy oysters are oven baked with a garlic and curry leaf butter emulsion, coriander leaves and Kashmiri chilli powder - thespiceadventuress.com

So no more waiting when these gorgeous oysters with garlic, curry leaf and kashmiri chilli are waiting for us! As with many of my seafood recipes, this is part of an ongoing project with Supreme Seafood, so head over to their FB page for the full recipe. And if you make it, please tag me (#thespiceadventuress) on the post so that I will be able to see it too.

Ingredients:

  1. 8 freshly shucked oysters (ask your fishmonger to leave the oyster meat in one half of the shell)
  2. 3-4 tbsp butter

For full recipe, click here….

Baked Oysters with Garlic, Curry Leaf and Kashmiri Chilli - Soft, plump and juicy oysters are oven baked with a garlic and curry leaf butter emulsion, coriander leaves and Kashmiri chilli powder - thespiceadventuress.com

Baked Oysters with Garlic, Curry Leaf and Kashmiri Chilli - Soft, plump and juicy oysters are oven baked with a garlic and curry leaf butter emulsion, coriander leaves and Kashmiri chilli powder - thespiceadventuress.com

Baked Oysters with Garlic, Curry Leaf and Kashmiri Chilli - Soft, plump and juicy oysters are oven baked with a garlic and curry leaf butter emulsion, coriander leaves and Kashmiri chilli powder - thespiceadventuress.com

Recipe developed, styled and shot for Supreme Seafood.

‘Everything’ Salad

When Orna Agmon and Ella Shine started a quaint little café, ‘Orna and Ella’ on Sheinkin Street, Tel Aviv way back in 1992, their only intention was to showcase traditional Israeli cuisine in a modern, contemporary way. But today, this café has become a culinary institution and boasts of a highly versatile and varied menu where gourmet dishes rub shoulders with homemade mama’s recipes.

The ‘Everything’ Salad, so aptly named by the staff at the café because it simply contained everything, has become a signature salad served at the café. The crunchy lettuce and the peppery rocket leaves try to keep their heads above the cool tomatoes and cucumbers which in turn battle with the salty feta and crispy croutons but all these get tied down with the fresh herby creamy dressing to create this bowl of healthy freshness.

everything salad

Ingredients:

For the Dressing:
1. Fresh mint – 1 cup, finely chopped
2. Fresh basil – ½ cup, finely chopped
3. Fresh parsley – 1 cup, finely chopped
4. Chives – ¼ cup, finely chopped
5. Mayonnaise – 1 cup
6. Sour cream – 100 ml
7. Salt – to season
8. Black pepper – to season

For the Salad:
9. Tomato – 4, diced
10. Cucumber – 2, diced
11. Rocket leaves – a large handful
12. Romaine lettuce – 5, roughly shredded
13. Fresh parsley – ½ cup, chopped roughly
14. Mint – ½ cup, chopped roughly
15. Feta cheese – 1 cup, cubed
16. Croutons – 1 cup

Method:
• To make the dressing, either mix ingredients 1-8 in a food processor or add finely chopped herbs to the mayo-sour cream mix.

herby dressing

• Mix all the ingredients for the salad in a large bowl and pour dressing on top just before serving.

Note – If you want to make croutons at home, cut any fine bread into cubes; toss in a bowl with olive oil, salt and pepper. Spread on a baking tray and bake at 170°C for 30-40 minutes. If you do not have an oven, toast the bread cubes in a non-stick pan on low heat till golden brown and crunchy. Croutons can be prepared ahead of time and stored in an airtight container.

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