Food and Stories……without Borders
Just back after enjoying our first holiday in three years. The past three years had been difficult; finding jobs, settling down etc…that we could hardly take time out for a holiday as a family. But it was time; we all needed a break and so packed our bags for a small trip to Mornington Peninsula. [...]
The combination of school hols and cold winters is not exactly the most inspiring time for me to cook. In between work, activities and freezing your butt off, I hardly feel like entering the kitchen and on some days, it almost seems like a punishing chore. Comfort food and familiar tastes seem to reign high [...]
Today, I am not going to spend much time talking to all of you. School holidays are on here and my boys have demanded some exclusive family time, without work getting in the way. So it is straight on to the recipe today…. From the backwaters of Kerala, fish mappas is a true culinary representation [...]
I have had this recipe for ages in my recipe diary (which is currently overflowing!) and has always been my go to prawn dish especially when I have guests over. Loosely translated, achari jhinga means spicy pickled prawns. The pickling effect is due to the use of vinegar as base for mixing the spices and [...]
