Food and Stories……without Borders
Fried chicken – The ultimate global comfort food! I remember vividly of a childhood eating my fair share of KFC (Kentucky Fried Chicken, is there anyone who doesn’t know it!). It was the only form of fast food that was welcome in our house simply for the fact that fried chicken was the only thing [...]
This dish is an adaptation of a long-standing, frequently-prepared chicken dish in my home. Ever since I can remember, my mum used to prepare this chicken dish which in her words, is the easiest chicken recipe which anyone (and I vouch for this!) can make. Like the name indicates, this tomato chilli chicken recipe has [...]
Malaysian cuisine is highly varied and exotic due to the culinary influences of the different ethnic groups like Indians, Malay and Chinese. Malaysian pickled chicken is an amalgamation of both Chinese and Indian flavours with the generous use of spices along with vinegar for the tart pickling effect. Reminds me of our very own vindaloo [...]
This is an OPOS recipe. Wondering what OPOS stands for? It is One Pot One Shot cooking that is currently creating a culinary stir these days. If you want to read more about this, check out the Facebook group, United by Food. If you are a newbie or hesitant cook, then this link will help [...]
The peri-peri sauce from Nando’s is a very versatile sauce/marinade which I have put to use in my daily cooking in plenty of different ways. Here, I marinated lean chicken breast pieces using the hot peri-peri sauce for this indulgent subway. Submarine sandwiches or ‘subways’ as they are commonly referred to these days are a [...]
