A delicious, moist, sweet bread with the goodness of avocado and bananas.
The modern Australian cuisine is a true representation of the multicultural camaraderie of this country. The culinary influences of other cultures are a marked feature of the food here and when combined with the beautiful produce of this country puts Australia at the top of the gourmet world map. The same goes for today’s recipe [...]
I have been seeing a lot of food bloggers post a recipe for Chicken bezule on their blogs and my first thought has always been, ‘arre, that is our chicken pakoda’. Chicken bezule is a famous Mangalorean street food and what I call chicken pakoda enjoys the same cult status on the streets of Tamil [...]
Bruschetta is a common antipasto dish from Italy made traditionally using onion, tomato, olive oil and seasonings. I wanted to create something different and went for this combo...the butteriness of the avocado with the spicy, smoked flavor of sundried tomatoes really went well. Ingredients: 1. Baguette (or similar French or Italian bread) – sliced into [...]