Lamb Cutlets (with Roasted Red Pepper Cashew Puree, Couscous Salad and Charred Broccolini)

Lamb Cutlets (with Roasted Red Pepper Cashew Puree, Couscous Salad and Charred Broccolini)

Pan grilled Lamb Cutlets with Roasted Red Pepper Cashew Puree, Couscous Salad and Charred Broccolini – this was the mains I served for my Christmas in July family dinner. If you had already checked out the Potatoes with Smoked Salmon recipe that I posted last month, you would be aware that I had collaborated with [...]

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Mushroom & Sundried Tomato Hummus Toasties

Mushroom & Sundried Tomato Hummus Toasties

On a slightly chilly evening, about two months ago, I sat down with my pen and diary to plan out the blog posts leading up to Christmas. There was so much I wanted to cook and post, especially traditional dishes like roasts, cakes, cookies etc….. And somehow I just never did any of those which [...]

Crumbed Prawns with Desiccated Coconut and Spices

Crumbed Prawns with Desiccated Coconut and Spices

Why not one last recipe before 2016 arrives, especially when we love seafood so much! Prawns are indispensable for our summer parties, and one of our most favourite foods to throw on the barbie. But today we are having crunchy, crumbed prawns with a difference. Bye to breadcrumbs and welcome to desiccated coconut to crumb [...]

Strawberry Jelly (with Chambord Liqueur) and Vanilla ‘Semifreddo’ Custard

Strawberry Jelly (with Chambord Liqueur) and Vanilla ‘Semifreddo’ Custard

2015 has been an incredible year so far. The first post of the year was this berrylicious semifreddo and in all likelihood, today’s semifreddo might be the last post for this year. Not at all planned and a big irony that both the dishes turn out to be desserts. A fellow foodie recently asked me, [...]

Roast Chicken with Vegemite Masala (with Chilli Garlic Asparagus and Cumin spiced Mashed Potatoes)

Roast Chicken with Vegemite Masala (with Chilli Garlic Asparagus and Cumin spiced Mashed Potatoes)

Vegemite Masala – my boldest Indo Australian fusion dish to date. This dish was sparked off by a conversation I had a couple of months ago with a friend based in the Middle East. She inboxed me asking about interesting ways to use Vegemite, a bottle of which was gifted to her husband by an [...]

Lamb Biriyani (Arcot style)

Lamb Biriyani (Arcot style)

Wishing all my friends and followers a Happy, Blessed and Cheerful Christmas. I wasn’t too sure if I will get time to post anything on Christmas day as we had originally planned to throw a party for some friends. But that plan got postponed and so we ended up celebrating a quiet, family Christmas this [...]