Pork Steaks with Madeira Reduction, Potato Mash and Roasted Carrots

Pork Steaks with Madeira Reduction, Potato Mash and Roasted Carrots

The 6-2-2 method of cooking Australian pork and a delicious recipe for the same.

Nalli Gosht (Lamb Shanks simmered in yoghurt and spices)

Nalli Gosht (Lamb Shanks simmered in yoghurt and spices)

I sat down to write this post and poof….the mind’s blank! Words aren’t flowing easily though there are tons of things I would like to share with all of you. On the more positive side, I received a mail from Leon who has created an infographic for rebateszone.com on ‘Top 50 Food Bloggers in Australia’. [...]

Grilled Chicken Drumsticks with Coffee Spice Rub

Grilled Chicken Drumsticks with Coffee Spice Rub

I have an obsessive and passionate relationship with coffee. Though our love affair began only in my mid-20s, it has been a whirlwind one right from the start. I fell hook, line and sinker for this rich, dark beverage without which my day just cannot start. My first ever sip of coffee was at my [...]

Chicken Tinga Tacos with Roasted Poblano Salsa

Chicken Tinga Tacos with Roasted Poblano Salsa

Any time is taco time! Yes, I can eat tacos at any given time of the day, right from breakfast to dinner. I find these little parcels an explosion of flavour and texture. Keep it simple or get creative and gourmet, but tacos are delightfully delicious, full of oomph and a food that makes me [...]

Mutton Roganjosh

Mutton Roganjosh

The best thing about having friends from different regions of the world is that you do not need to rely on Google or random cookbooks especially if you are interested in learning and cooking traditional dishes. It’s not just about the recipe of a traditional dish, for me….the history is as important as the dish [...]