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Home » All Recipes » Cajun Spiced Sausages

Cajun Spiced Sausages

September 8, 2013 by Dhanya Samuel 4 Comments

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These Cajun Spiced Sausages are a delightful treat that’s super simple to make. Grilled sausages tossed through a flavourful Cajun seasoning makes an excellent snack or starter; enjoyable for the young and old alike.

Sausages have always been a family favourite! We love it in all forms – grilled, fried, curried; you name it. During my childhood, the most common way I enjoyed these were as a sausage curry which we used to have with kubbuiz (Arabic bread) or chappathis (Indian flat bread). Or my mum used to shallow fry the sausages, cut into bite-sized pieces and then hand it over to me and my siblings with loads of tomato ketchup. And a fight always ensued as to who gets the last piece.

What I like best about sausages is the fact that these are so versatile and can be enjoyed in several different ways. Though my favourite remains the grilled hot dog, I try and experiment with the different types of sausages that I get here (the variety here overwhelms me each time) and come up with something new each time.

In today’s recipe, I have grilled the sausages and cut it up into bite sized pieces. The sausages were then tossed with Cajun seasoning, a bit of olive oil and chopped coriander leaves. Cajun spiced sausages make a great starter especially with a glass of wine.


Cajun sausages, a delicious party starter - thespiceadventuress.com
 
Looking for more interesting recipes to try with sausages? Here are a few of my favourites….

  1. Spanish style Sausage and Potato Bake
  2. Fettuccine Carbonara with Sausage Meatballs
  3. Spaghetti with Sausages in White Sauce
Cajun spiced sausages served in grey plate
Print Recipe

Cajun spiced Sausages

Course: Appetizer, Snack
Cuisine: Cajun
Author: Dhanya Samuel

Ingredients

  • 8 skinless sausages
  • 3 tbsp olive oil
  • 1 – 1 1/2 tbsp Cajun seasoning available at most supermarkets
  • 1 tbsp fresh coriander leaves; finely chopped
  • Salt; to season
  • Lemon wedges; to serve

Instructions

  • Grill the sausages on a barbecue or stove top grill (or shallow fry if you do not have a grill).
  • Remove from heat and cut into small pieces and place in a bowl.
  • Add Cajun seasoning, olive oil and fresh coriander leaves.
  • Toss well, taste and add salt if necessary.
  • Serve with lemon wedges.


Cajun sausages, a delicious party starter - thespiceadventuress.com

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Reader Interactions

Comments

  1. Amrita

    November 20, 2014 at 9:03 pm

    Nice , Thanks for sharing 🙂

    Reply
    • vanyadhanya

      November 20, 2014 at 10:37 pm

      u are welcome, Amrita

      Reply

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Hi, I am Dhanya. The Spice Adventuress is my alter ego. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography.

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