Moreish, can't stop at just one, chickpea patties grilled with Indian spices.
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Indian style Chana Tikki (Chickpea Patties)
Tag: chickpeas
Kootu Curry (Kerala style Black Chickpeas, Plantain and Yam Curry with Coconut and Peppercorns)
A delicious and super healthy vegetarian dish from Kerala that is an integral part of the Onam sadya.
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Chickpeas and Mustard Leaves Curry (with East Indian Bottle Masala)
A delicious, nourishing and super healthy chickpea curry with the goodness of homegrown mustard leaves
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Autumn Stew with Chickpeas, Potatoes and Kale
Autumn is officially here! Though we have experienced crazy weather the whole of March with rains, thunderstorms, winds, blazing sun and high temperatures. But then, that’s the beauty of Melbourne….four seasons in a day! The idea of an autumn stew had been brewing in my mind for a while now though I had not decided [...]
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Hummus Bi Tahina (Middle Eastern Chickpeas Dip)
This is the Holy Week and for every Christian including me, this is the time for silent reflection, a time for praise and thanksgiving. A time to reflect on your inner self, your spiritual self. I am not a regular church-goer but I am deeply religious though my idea of religion does not always conform [...]
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Spicy Chickpea Potato
It has been raining incessantly the whole week. It’s wet and cold but I love this weather and the only thing I really want to do is snuggle under the blanket with a mug of coffee and a good book. But miles and miles – oops sorry, chores and chores to be done before I [...]
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Meditteranean Chickpea Salad + my new kitchen appliance!
My foray into the food blogging world has paved the way for a whole lot of good friendships. I am not a person quick to make friends but I was surprised to find so many good buddies when I started on this food journey. Maybe it’s our similar culinary interests that helped start off these [...]
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Chickpea (Chana) Biriyani
The first time my mum made this biriyani, I was a little skeptical as to how it would turn out (blame it on my lack of culinary skills at that point). But years later, when I became interested in cooking, this was one of the first recipes I learnt from her. Simply because, it is [...]
