Lamb Chops with Roasted Garlic Marinade

Lamb Chops with Roasted Garlic Marinade

Perfectly grilled succulent lamb chops flavoured with a roasted garlic marinade

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Lamb Cutlets (with Roasted Red Pepper Cashew Puree, Couscous Salad and Charred Broccolini)

Lamb Cutlets (with Roasted Red Pepper Cashew Puree, Couscous Salad and Charred Broccolini)

Pan grilled Lamb Cutlets with Roasted Red Pepper Cashew Puree, Couscous Salad and Charred Broccolini – this was the mains I served for my Christmas in July family dinner. If you had already checked out the Potatoes with Smoked Salmon recipe that I posted last month, you would be aware that I had collaborated with [...]

Mutton vindaloo

Mutton vindaloo

The ‘vindaloo’ is a famous traditional Goan dish usually prepared using pork meat. Culinary history has it that this dish was inspired by a Portugese dish which used meat, wine and garlic. When the Portugese left, the Anglo-Indian settlers of the region re-created that dish using local ingredients like vinegar to bring about the same [...]

Lamb stew with veggies

Lamb stew with veggies

Stews are popular in countries which witness harsh winters. Curled and snuggled up under your favourite blanket with a bowl of hot, heartwarming, rich, meaty stew – life is beautiful! The best thing about stews is that these are easy to prepare, have an equal mix of veggies and meat and are often one-pot recipes [...]

Lamb with Okra

Lamb with Okra

Lamb and potatoes – for many years, I thought that was the only combination that would work in terms of taste and texture. After my marriage into a Tamil Christian household, I realized that lamb can be ‘quite successfully’ teamed up with many vegetables like okra (lady’s finger, drumstick, white radish etc.) And recently, I [...]