
Perfectly grilled succulent lamb chops flavoured with a roasted garlic marinade
Food and Stories……without Borders
Pan grilled Lamb Cutlets with Roasted Red Pepper Cashew Puree, Couscous Salad and Charred Broccolini – this was the mains I served for my Christmas in July family dinner. If you had already checked out the Potatoes with Smoked Salmon recipe that I posted last month, you would be aware that I had collaborated with [...]
The ‘vindaloo’ is a famous traditional Goan dish usually prepared using pork meat. Culinary history has it that this dish was inspired by a Portugese dish which used meat, wine and garlic. When the Portugese left, the Anglo-Indian settlers of the region re-created that dish using local ingredients like vinegar to bring about the same [...]
Stews are popular in countries which witness harsh winters. Curled and snuggled up under your favourite blanket with a bowl of hot, heartwarming, rich, meaty stew – life is beautiful! The best thing about stews is that these are easy to prepare, have an equal mix of veggies and meat and are often one-pot recipes [...]
Lamb and potatoes – for many years, I thought that was the only combination that would work in terms of taste and texture. After my marriage into a Tamil Christian household, I realized that lamb can be ‘quite successfully’ teamed up with many vegetables like okra (lady’s finger, drumstick, white radish etc.) And recently, I [...]