Hot Cross Bun Sliders (with Sausage, Fried Egg and Garlic Aioli)

Hot Cross Bun Sliders (with Sausage, Fried Egg and Garlic Aioli)

A delish and quick Easter recipe with leftover hot cross buns.

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Smash Box – a Product Review + a Recipe for Mushroom Bacon Wrap

Smash Box – a Product Review + a Recipe for Mushroom Bacon Wrap

Another two weeks to go for the school to re-open! Little Adi is excited and so is his mom. I mean it was great spending time with each other, having play dates, workshops and a whole lot of fun but seriously, both of us need a break from each other. Most of you would have [...]

Shredded Chicken with Trio of Bell Pepper Sandwich

Shredded Chicken with Trio of Bell Pepper Sandwich

I have become a big time ‘sandwich eater’ after coming to Melbourne. In fact, we have sandwiches for lunch on most days as it saves time during the week especially when I have to pack my hubby’s lunch right in the morning. With sandwiches, you can do a lot of the prep work the day [...]

Egg Salami Sandwich

If you have been following my blog, you would have seen the series of lunch box recipes that are simple and easy to prepare in the morning. Another one I came up with is to chop up some salami pieces and add it to eggs; beat up well for a fluffy salami omelette. Complete the [...]

Mozzarella in Carrozza

Mozzarella in Carrozza

There are plenty of Indian chefs who have globalised Indian cuisine opening up restaurants both within the country and abroad. But there are only a handful who have embraced a foreign cuisine and made it their own. And the best example for this and a personal favourite of mine is Ritu Dalmia. She is rightly [...]